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A bientôt restaurant Basic Information

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home 1000 p is
date of expiry Until December 31st

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Enjoy the glittering night view and exquisite French cuisine during dinner time

"A bientôt (see you)" and a dinner party with your loved ones who have been waiting for a reunion!
While looking at the night view that stretches 100 meters above the ground, please enjoy the chef's special seasonal French cuisine.

 
 

Business hours

17:30-21:30 (Last Orders 20:00)

◇Prix Fixe Dinner◇
(3-course/4-course)
 

This course allows you to choose your favorite appetizer and main dish.

 

3-course meal

Fee

6,500円/お1人さま

  • Appetizers

  • Fish or meat dishes

  • dessert

  • After-meal drinks

 

4-course meal

Fee

7,500円/お1人さま

  • Appetizers

  • fish dishes

  • Meat dish

  • dessert

  • After-meal drinks
     

Dinner Prix Fixe Menu

∇1/4~2/28

*No sales from December 1st to January 3rd

Appetizers
  • Sea Bream Carpaccio and Choux Fleurs Blancmange
    With dried persimmon and yuzu vinaigrette

  • Pate de Maison ~Pork, dried fruit and nut pate~
    Served with choux rouge marinade

  • Warm fruit de mer and yuba terrine
    Monkfish liver condiment
     

fish dishes
  • Today's fish and Chinese cabbage saute
    Sauteed coquillages with herb sauce

  • Cod and brandade gratin
    Scorched butter sauce with pamplemousse as an accent

  • Lobster Fricassee
    Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
     

Meat dish
  • Roasted duck breast with vanilla gastrique sauce
    Kumquat Compote, Endive and Walnut Salad

  • Domestic beef stewed in red wine and polenta
    Served with sautéed green beans, bacon and peppers

  • Happy Kizuna Beef Loin Grilled with Red Wine Sauce
    Served with seasonal vegetables (110g/additional charge 2,100 yen)

  • Grilled Japanese Black Beef Fillet with Red Wine Sauce
    Served with seasonal vegetables (80g/additional charge 2,500 yen)
     

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇Chef's recommended course◇
Menu Suggestions

 

A double main course that showcases the colors of the season
course

Fee

10,000円/お1人さま

▽12/1~2/28

*No sales from 12/24 to 25, and from 12/31 to 1/3

Appetizers

Atlantic salmon confit with citrus vinaigrette
Shrimp tartare and turnip ravioli
 

Hot appetizer

Grilled Iberian bacon
Lentil à la crème sauce
 

fish dishes

Pan-fried monkfish with sauteed Chinese cabbage and couscous
Accented with monkfish liver condiment
 

Meat dish

Domestic beef loin roti and pate show
Red wine sauce and pistou
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇Grilled domestic beef course◇
Viande Special

 

Choose from loin or filet meat
Cooked to your desired doneness

Fee

11,000円/お1人さま

*No sales from 12/24 to 25, and from 12/31 to 1/3

Appetizers

Fruit de mer marinated salad
With citrus vinaigrette
 

soup

Today's Soup
 

Main

Shiawase Kizuna Beef Loin (150g)

or

Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur

 

Lobster and Japanese black beef fillet
A luxurious dinner to enjoy

Fee

14,000円/お1人さま

▽12/1~2/28

*No sales from 12/24 to 25, and from 12/31 to 1/3

Appetizers

Foie gras terrine
Served with kumquat compote and port jelly
 

Hot appetizer

Sautéed fruit de mer and turnip mousseline in a cocotte
 

fish dishes

Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
 

Meat dish

Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
 

dessert

Pastry chef's special dessert
 

Drinks

Coffee, black tea, or herbal tea
 


The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


seat

76 席

Private room

available 

floor

25F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:00)

17:30~21:30 (L.O.20:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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