Enjoy the glittering night view and exquisite French cuisine during dinner time
"A bientôt (see you)" and a dinner party with your loved ones who have been waiting for a reunion!
While looking at the night view that stretches 100 meters above the ground, please enjoy the chef's special seasonal French cuisine.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
3-course meal
- Fee
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6,500円/お1人さま
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
4-course meal
- Fee
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7,500円/お1人さま
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
∇1/4~2/28
*No sales from December 1st to January 3rd
- Appetizers
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Sea Bream Carpaccio and Choux Fleurs Blancmange
With dried persimmon and yuzu vinaigrette -
Pate de Maison ~Pork, dried fruit and nut pate~
Served with choux rouge marinade -
Warm fruit de mer and yuba terrine
Monkfish liver condiment
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- fish dishes
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Today's fish and Chinese cabbage saute
Sauteed coquillages with herb sauce -
Cod and brandade gratin
Scorched butter sauce with pamplemousse as an accent -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Roasted duck breast with vanilla gastrique sauce
Kumquat Compote, Endive and Walnut Salad -
Domestic beef stewed in red wine and polenta
Served with sautéed green beans, bacon and peppers -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
A double main course that showcases the colors of the season
course
- Fee
-
10,000円/お1人さま
▽12/1~2/28
*No sales from 12/24 to 25, and from 12/31 to 1/3
- Appetizers
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Atlantic salmon confit with citrus vinaigrette
Shrimp tartare and turnip ravioli
- Hot appetizer
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Grilled Iberian bacon
Lentil à la crème sauce
- fish dishes
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Pan-fried monkfish with sauteed Chinese cabbage and couscous
Accented with monkfish liver condiment
- Meat dish
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Domestic beef loin roti and pate show
Red wine sauce and pistou
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
-
11,000円/お1人さま
*No sales from 12/24 to 25, and from 12/31 to 1/3
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
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14,000円/お1人さま
▽12/1~2/28
*No sales from 12/24 to 25, and from 12/31 to 1/3
- Appetizers
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Foie gras terrine
Served with kumquat compote and port jelly
- Hot appetizer
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Sautéed fruit de mer and turnip mousseline in a cocotte
- fish dishes
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Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
- Meat dish
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Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~15:00 (L.O.14:00)
17:30~21:30 (L.O.20:00)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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