Enjoy the glittering night view and exquisite French cuisine during dinner time
"A bientôt (see you)" and a dinner party with your loved ones who have been waiting for a reunion!
While looking at the night view that stretches 100 meters above the ground, please enjoy the chef's special seasonal French cuisine.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
3-course meal
- Fee
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6,500円／お1人さま
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
4-course meal
- Fee
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7,500円／お1人さま
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
∇3/1～5/31
- Appetizers
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Red sea bream carpaccio with lime-flavored vinaigrette
New onion mousseline and pickled radish condiment -
Jambon Percier ~Pork thigh ham and pig's trotter terrine with parsley~
With tomato-flavored sable -
Fried firefly squid and sauteed white asparagus
Herb-scented anchovy sauce
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- fish dishes
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Today's fish poele with whitebait and fennel sauce
With spring cabbage ambouleh -
Grilled Spanish mackerel and bamboo shoot barigoule
Wild vegetable mousseline as a sauce -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Sautéed pork loin, oriental style
Served with topinambour puree and a fragrant colatura salad -
Domestic beef stewed in red wine and polenta
Served with sautéed green beans, bacon and peppers -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's recommended course◇
Menu Suggestions
A double main course that showcases the colors of the season
course
- Fee
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10,000円／お1人さま
▽4/1～5/7
- Appetizers
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Japanese beef tartare with truffle-scented egg yolk confit
Served with sesame tuiles and salad.
- Hot appetizer
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Warm pate of chicken, shrimp and pancetta
Rosemary-flavored sherry vinegar sauce
- fish dishes
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Sauteed rockfish and white asparagus
Scorched butter sauce accented with shirasu
- Meat dish
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Roasted lamb loin with its ragout as a sauce
Potatoes and couscous flavored with butterbur sprouts
*You can change to the following menu items for an additional charge.
Grilled Shiawase Kizuna Beef Loin with Red Wine Sauce
Served with seasonal vegetables (110 grams / additional charge of 2,100 yen)
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Chef's Recommended Course◇
Menu Suggestions - Inspired by AKITA
Using ingredients unique to Akita
Double Main Course
- Fee
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10,500円／お1人さま
▽5/8～6/30
- Appetizers
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Oga Tsubaki salmon and avocado tartare, marinated spot prawns
Using gazpacho made from concentrated tomatoes from Akita as the sauce
- Hot appetizer
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Inaniwa udon with bolognese sauce and bacon from Toton pork.
- fish dishes
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Gratin of cod and its brandade
Bakke Miso Mousseline
- Meat dish
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Roasted Akita beef loin with its jus and black garlic
Deep-fried shiitake mushrooms stuffed with farce, served with vegetables from Akita Prefecture.
- dessert
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A Black Forest cake that evokes the feeling of Akita.
Served with Sakihokore cream and a glass.
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
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11,000円／お1人さま
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇ Blissful Dinner ~ Bonheur ◇
Menu Bonheur
Lobster and Japanese black beef fillet
A luxurious dinner to enjoy
- Fee
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14,000円／お1人さま
▽3/1～5/31
- Appetizers
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Carpaccio of cockles and red sea bream with petit pois terrine
Accented with Sakura shrimp condiment
- Hot appetizer
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Tenderly stewed beef tongue and broad bean risotto
- fish dishes
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Pan-fried lobster with sauteed white asparagus
American sauce and pistou
- Meat dish
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Grilled Japanese Black Beef Fillet with Assiette Parmentier
Truffle-infused Madeira wine sauce
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- Floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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