A bientôt "Christmas 2025" ~Á bientôt×Noël 2025 | Shibuya Station Direct Connection (Shibuya Mark City) Shibuya EXCEL HOTEL TOKYU [Official]

Spending Christmas with loved ones at A bientôt

　
The birthday of Jesus Christ, Christmas season, has come again this year.
People all over the world enjoy the Christmas festivities with carols, trees, wreaths and presents.
We hope you enjoy A bientôt 's Christmas menu, which is fitting for the holy season, with your loved ones.
　

Noël Déjeuner〈Lunch Menu〉
Noël Dîner〈Dinner Menu〉

　
Noël Déjeuner (Lunch)

Period: 　
December 1st (Monday) - December 25th (Thursday), 2025
11:30-15:00 (LO 14:00)

Price/per person: [Course Á bientôt] 9,800 yen
[Course Belle] 8,800 yen

Christmas Lunch Course Á bientôt 9,800 yen

Appetizers: Fruits de Mer tartare shaped like a tree and red sea bream brandade
Inspired by the glamorous Noel

Hot appetizer: Sautéed foie gras and pate chaud with speculoos
Chestnut flan and consommé

fish dishes: Lobster and squid quenelle fricassee
Sautéed mushrooms and topinambour mousseline

Meat dish: Grilled domestic beef fillet with Madeira wine sauce
With Rouge baked risotto

dessert: Pastry chef's special Noel dessert

Drinks: Coffee, black tea, or herbal tea

Christmas Lunch Course Belle 8,800 yen

Appetizers: Aviento's Special Winter Melimelo Salad
Inspired by the glamorous Noel

soup: Today's Potage

fish dishes: Lobster and squid quenelle fricassee
Sautéed mushrooms and topinambour mousseline

Meat dish: Grilled domestic beef loin with red wine sauce
With Rouge baked risotto

dessert: Pastry chef's special Noel dessert

Drinks: Coffee, black tea, or herbal tea

Book Noël Déjeuner ~Christmas Lunch Course~

　
Noël Dinner

Period: 　
December 13th (Saturday) - December 19th (Friday), December 22nd (Monday) - December 23rd (Tuesday), 2025
17:30-21:30 (Last Order 20:00)

December 20th (Saturday) - December 21st (Sunday), December 24th (Wednesday) - December 25th (Thursday), 2025
17:30-22:30 (LO 20:30)

Price/per person: [General seating] 26,000 yen
[Window seat] 32,000 yen
[Private room] 46,000 yen

*Reservations required (by 4:00 PM the day before)

[Window seats] There will be two sessions on the four days of December 20th (Sat), 21st (Sun), 24th (Wed), and 25th (Thu).
[General seating] The two days of December 24th (Wed) and 25th (Thu) will be divided into two parts.

*Part 1: Enter by 17:30 or 18:00 (2-hour limit)
*Part 2: Enter at 20:00 or 20:30 (2-hour limit)
　
　

Christmas dinner course from 26,000 yen

Appetizers: Lobster and shrimp mousse chauffeur
Fruit de Mer tart shaped like a tree
Inspired by the image of a glorious holy night

Hot appetizer: Sautéed foie gras and pate chaud with speculoos
Chestnut flan and consommé

fish dishes: Fruits de Mer and vegetables stewed in a light saffron cream sauce
Trapping the scent in film

Meat dish: Moistly grilled Kuroge Wagyu beef fillet roti with Madeira wine sauce
Baked pancetta and rape blossom risotto with turnip mousseline

dessert: Pastry chef's special Noel dessert

small sweets: Mignardises

Drinks: Coffee, black tea, or herbal tea

Book Noël Dinner ~Christmas Dinner Course~

※: This course requires a reservation (by 16:00 the day before).

※: We apologize for the inconvenience, but during Christmas dinner time, we only accept children aged junior high school and above.
(There is no Christmas menu for children)

※: For guests making reservations for Christmas dinner, we ask that you dress smart casually. Men may be asked to refrain from wearing T-shirts, shorts, or sandals.

※: Cancellation charges are 50% of the regular rate if cancelled two days before, 80% if cancelled the day before, and 100% if cancelled on the day of the reservation.