Let's treat ourselves a little today.
Upgrade Menu
The upgraded menu at the restaurant "Abiento"
Lobster and Japanese Black Wagyu beef fillet add a touch of color to the dish.
*This is a special menu that replaces the dishes (fish, main course, and dessert) in our existing French course menu, and an additional charge will apply.
【lunch】
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Lobster fricassee with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,100 yen)
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Grilled Shiawase Kizuna beef loin with red wine sauce and seasonal vegetables (90 grams / additional charge of 1,300 yen)
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Grilled Japanese Black Wagyu Beef Fillet with Red Wine Sauce and Seasonal Vegetables (70g / Additional charge: 1,900 yen)
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Change your regular dessert to a cake (additional charge of 700 yen per person)
【dinner】
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Lobster fricassee with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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Grilled Shiawase Kizuna beef loin with red wine sauce and seasonal vegetables (110 grams / additional charge 2,100 yen)
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Grilled Japanese Black Wagyu Beef Fillet with Red Wine Sauce and Seasonal Vegetables (80g / Additional charge 2,500 yen)
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Change your regular dessert to a cake (additional charge of 800 yen per person)
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
French Cuisine
- seat
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76 席
- Private room
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available
- Floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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