Limited-time meals featuring seasonal ingredients
Shunsai seasonal menu.
As the name suggests, "seasonal meals" are seasonal ingredients.
We will provide you with a seasonal tailoring.
Please enjoy the menu that changes with the period.
- Fee
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4,800 yen/person
[Spring Tempura Set] March 1st to April 30th
- Appetizers
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Two small dishes
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled seasonal fish in Kyoto style
- Fried food
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Spring vegetables, sea bream, thin fish
Tenro
- meal
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white rice
Red miso soup, pickles
- Sweet
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Today's Dessert
[Mild Green Tea Pork Miso-Marinated Grilled Rice Bowl] 5/1～6/30
- Appetizers
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Two small dishes
- Sashimi
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Assortment of two kinds of sashimi
- Lunch box
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Mellow Green Tea Pork Miso Marinated
- vegetables
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Seaweed salad
- soup
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Clam soup and pickles
- Sweet
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Today's Dessert
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The menu may change depending on the supply situation.
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- Floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
close
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