Celebrating the Japanese New Year with Shunsai
Start the new year with authentic Japanese cuisine from Shunsai.
Enjoy dishes made with seasonal ingredients along with a spectacular view of the sky.
【period】
January 1st (Thursday) - January 3rd (Saturday), 2026
【lunch】
11:30-15:00 (LO14:00)
【dinner】
17:00-20:30 (LO19:30)
lunch
Early spring meal
6,500円／お1人さま
- New Year's food platter
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Black beans, chestnut kinton, datemaki
Braised shrimp, Nozawana Matsumae (herring roe)
- [First step]
- Small Bowl
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Cabbage and bacon stew
Cod roe wrapped in kelp
Today's small dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second step]
- boiled food
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Boiled salted pork, taro, lotus root, green flavor
- Fried food
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Deep fried shrimp and green lettuce, vegetables
- Pottery
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Red fish miso pickled garnish
- Vinegared food
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Salmon sashimi, broccoli
- [Chawanmushi]
- [meal]
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Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- [Sweets]
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Today's Dessert
Colorful Kaiseki Course
8,500円／お1人さま
- Appetizers
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Sesame tofu, snow crab, tortoiseshell paste, wasabi
Duck and kumquat balsamic sauce
Red and white pickled small sea bream
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled Golden Eye Snapper with Sea Urchin
Simmered Jiko and lotus root in vinegar
- boiled food
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Domestic beef jibuni, shrimp potato, green onion
Shiitake mushroom, plum and gluten, green flavor
- Fried food
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Deep-fried Shrimp and Fishcakes
Vegetables Rock salt
- meal
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Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- Sweet
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Today's Dessert
Shunsai Kaiseki
10,500円／お1人さま
- First
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Sesame tofu, abalone, tortoiseshell paste, wasabi
- Appetizers
-
Duck and cream cheese (honey mustard sauce)
Red and white pickled small sea bream
Boiled shrimp
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled Spanish mackerel yolk
Kumquats simmered in honey, kelp rolls, hajikami
- boiled food
-
Deep-fried tilefish and shrimp potato
Umefu (plum and gluten) green flavor
- Fried food
-
Deep-fried golden-eyed snapper battered with sea urchin
Vegetables
- meal
-
Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- Sweet
-
Today's Dessert
dinner
Domestic beef sukiyaki set meal
9,500円／お1人さま
- First
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Today's appetizer
- Sashimi
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Assortment of three kinds of sashimi
- Small pot
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Domestic beef (120g)
Seasonal vegetables
- meal
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White rice, red miso soup, pickles
- Sweet
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Today's Dessert
Shunsai Kaiseki
11,500円／お1人さま
- First
-
Sesame tofu, abalone, tortoiseshell paste, wasabi
- Appetizers
-
Duck and cream cheese (honey mustard sauce)
Red and white pickled small sea bream
Boiled shrimp
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled Spanish mackerel yolk
Kumquats simmered in honey, kelp rolls, hajikami
- boiled food
-
Deep-fried tilefish and shrimp potato
Umefu (plum and gluten) green flavor
- Fried food
-
Deep-fried golden-eyed snapper battered with sea urchin
Vegetables
- meal
-
Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- Sweet
-
Today's Dessert
Takumi Kaiseki
16,500円／お1人さま
- First
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Pureed lily root and green laver
- Appetizers
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Sesame tofu, abalone, tortoiseshell paste, wasabi
Duck and cream cheese (honey mustard sauce)
Shrimp yolk sushi
Celery and thin fried tofu dressed with sesame
Braised shellfish
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Three kinds of vegetables, ponzu sauce, rock salt
- boiled food
-
Deep-fried tilefish, taro, lotus root
Umefu (plum and gluten) green flavor
- Fried food
-
Freshly caught snow crab and puffer fish tempura
Vegetables
- meal
-
Three pieces of nigiri sushi with red miso soup
- Sweet
-
Today's Dessert
Reservations/Inquiries
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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