Kaiseki cuisine featuring the bounty of early summer in Akita
Enjoy our evening kaiseki cuisine, which offers a variety of flavors and allows you to experience the changing seasons.
"AKITA CONNECTION" Overview
- place
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Shunsai（25F）
- Period
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May 8th (Friday) - June 30th (Tuesday), 2026
- Time
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17:30 - 21:30 (Last order 20:00 / *On Sundays only, last order for kaiseki is 18:30)
Shunsai Kaiseki -The Blessings of Akita-
<Selling Price> 10,500 yen
- Appetizer
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Mugwort tofu, tomato, mustard miso, tonburi (land caviar).
- Appetizers
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Lettuce and wakame seaweed salad, pickled kibinago fish
Steamed chicken (Hinai chicken), smoked pickled radish, soy milk and cheese
- Sashimi
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Three kinds of sashimi (Oga Tsubaki salmon cured with kelp)
Complete set of accessories
- pottery
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Grilled sweetfish with sea urchin, boiled ferns, and pickled angelica in sweet vinegar.
- Simmered food bowl
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Toton Sakura Farm's log-grown shiitake mushrooms and sakura enoki mushrooms, green vegetables, Inaniwa udon noodles, and pepper.
- fried food
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Tempura of young sweetfish, vegetables, and sansho pepper salt.
- meal
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Bamboo shoot rice, red miso soup, pickles
- dessert
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Akita's Bounty: Butter Mochi and Sakihokore Matcha Pudding
Takumi Kaiseki - The Bounty of Akita -
<Selling Price> 15,500 yen
- Appetizer
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Steamed sea bream milt and seaweed in egg custard with ginger sauce
- Appetizers
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Mugwort tofu, tomato, mustard miso, tonburi (land caviar), and simmered turban shell.
Pickled kibinago fish in sweet and sour sauce, blanched lettuce and wakame seaweed
Steamed chicken (Hinai chicken), smoked pickled radish, soy milk and cheese
- sliced raw fish
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Assortment of three kinds of sashimi (Oga Tsubaki salmon cured with kelp) and a set of garnishes.
- pottery
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Akita beef steak, vegetables, ponzu sauce, rock salt
- Simmered food bowl
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Toton Sakura Farm's log-grown shiitake mushrooms and sakura enoki mushrooms, green vegetables, Inaniwa udon noodles, and pepper.
- fried food
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Tempura of kuruma shrimp and young sweetfish, vegetables, and tempura dipping sauce.
- meal
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Three pieces of nigiri sushi, pickled ginger, and red miso soup.
- dessert
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Akita's Bounty: Butter Mochi and Sakihokore Matcha Pudding
Beer and wine
- Akita Inu Beer
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1,800 yen/bottle
- Akita dog wine rouge
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7,000 yen/bottle
- Akita Inu Wine Blanc
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7,000 yen/bottle
We also have local sake available.
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- Floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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