Recommended for meetings, celebrations, and business entertainment
～Japanese-Western fusion kaiseki course meal served in a private room～
Both Shunsai and the French restaurant A bientôt restaurant located on the top floor of the hotel are available.
We have prepared a collaboration menu that you can enjoy in one course.
Enjoy the rich flavors along with sake carefully selected by our sake sommelier and wine recommended by our sommelier.
- Time
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Lunch: 11:30-15:00 (last orders 14:00)
Dinner 17:30-22:00 (last orders 21:00)
- Fee
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13,000円／16,000円
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The menu changes monthly.
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Sales for 2025 will run until Sunday, November 30th.
Sales for 2026 have yet to be determined.
Seating Information
The private room can accommodate up to 8 people.
*When using this menu for a party of 4 or more, there is no separate private room fee.
(Room charges will apply for 2-3 people)
*For parties of 2-3 people or 9 or more, please contact the store directly by phone.
*We also accept reservations for hall seats that are not private rooms (window seats and wall seats).
November Menu
We offer two different menus, one featuring fish and one featuring meat dishes.
Japanese-Western fusion banquet: 13,000 yen
- Appetizer [Japanese]
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Walnut tofu, tortoiseshell paste, wasabi, scallop
Shishamo Nanbanzuke
Cauliflower and bacon marinade
- Sashimi [Japanese]
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Assortment of three kinds of sashimi
- Hot Appetizer [Western]
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Warm terrine of saury, potato and pancetta
With a fragrant colatura salad
- Fish dishes [Japanese]
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Grilled golden-eyed snapper with powdered ink
Hajikami with persimmon and white dressing
- Meat dishes [Western]
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Domestic beef stewed in red wine
With sauteed bacon and chickpeas
- Meals [Japanese]
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Rice cooked with lotus root and hijiki seaweed, thin fried tofu
Red miso soup, pickles
- Sweets [Japanese]
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Today's Dessert
Japanese-Western fusion banquet: 16,000 yen
- Appetizer [Japanese]
-
Walnut tofu, tortoiseshell paste, wasabi, scallop
Shishamo Nanbanzuke
Cauliflower and bacon marinade
- Sashimi [Japanese]
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Three kinds of sashimi
- Hot Appetizer [Western]
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Warm terrine of saury, potato and pancetta
With a fragrant colatura salad
- Fish dishes [Western]
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Today's Fish and Mushroom Saute
Scorched butter sauce
- Meat dishes [Japanese]
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Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce
- Meals [Japanese]
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Three pieces of nigiri sushi with red miso soup
- Sweets [Japanese]
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Today's Dessert
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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