On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city
[Notice] We are closed every Monday.
*Open on public holiday Mondays.
- lunch time
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11:30-14:30 (L.O. 14:00)
* Thursday, November 23, 2023 (National Holiday) 11:30-14:00 (L.O. 13:30)
- Cafeteria Course
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・Appetizer or soup
・Main dish (choose one from ⑥ to ⑨)
・Bread & butter (⑦ and ⑧ are not included)
・One dessert from (⑫ or ⑬)
·Cafe -
2,500円
- Casual Course
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・Appetizer or soup
・Main dish (choose one from ⑩ and ⑪)
・Bread & butter
・One dessert from (⑫ or ⑬)
·Cafe
・Petit fours (small sweets) -
3,500円
- Chef's Recommended Course
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・Amuse-bouche
·soup
・Fish dishes
・Meat dishes
・Bread & butter
·dessert
·Cafe
・Petit fours (small sweets) -
5,000円
Prefix Menu
[Cafeteria Course/Casual Course]
- Appetizer or soup
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①Seasonal quiche
② Pate de campagne
3) Assortment of two kinds (half portions of quiche and pate de campagne)
④Today's potage soup
⑤Onion gratin soup
- Cafeteria course main dish
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⑥Pasta Ragu de Mare with white shrimp (seafood meat sauce pasta)
⑦Omurice Ricomonte Style
8. Japanese-style pilaf with red snow crab and clams
9. Domestic beef hamburger steak
- Casual course main dish
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10. Steamed red sea bream with seaweed and white wine sauce
⑪Beef stewed in tomato sauce, Provencal style
- dessert
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⑫ Crème de brulée
⑬Today's dessert
Chef's choice lunch course
menu
- Amuse bouche
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・Serval de Canyon
・Sweet potato potage soup
- Fish dishes
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Abalone steak and green seaweed risotto
- ■ Meat dishes
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・ Toyama beef (cross breed) stewed in red wine
Or for an additional 2,000 yen
・Miyazaki beef (Wagyu) thigh steak
- Chef's recommended dessert
- Bread/Butter
- Coffee/Small Snacks
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- Floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Starting Wednesday, April 1, 2026, our dinner hours will be 5:30 PM to 9:00 PM (last orders 8:30 PM).
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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