Lunch Menu <February> | 2 minutes walk from Shin-Takashima Station Yokohama TOKYU REI HOTEL [Official]

Time

11:30-14:30 (L.O. 14:00)

February Menu

Half buffet (salad, soup, bread, rice, drink, dessert) included
☆Weekday rates and weekend and holiday rates will be set☆
On weekends and holidays, the number of desserts in our popular half buffet will be increased from 3 to 5, allowing you to enjoy even more!

Tour of China's four major cuisines - Shanghai -
Shanghai-style steamed head-on shrimp with scallion oil

Cantonese cuisine is characterized by cooking methods that bring out the flavor of the ingredients.

A dish of plump steamed head-on shrimp and squid

A soy sauce-based fragrant oil with a fragrant onion flavor

The sweetness of plump shrimp

It will make it even more attractive!

Mon-Fri: 2,900 yen / Sat, Sun, and holidays: 3,200 yen

Regular Lunch

Hamapork Mapo Tofu Sprinkle with Parmesan and Japanese pepper to change the flavor.: Mon-Fri: 2,200 yen
Weekends and holidays: 2,500 yen

ENCORE STEAK LUNCH You can choose from three types of sauce: Japanese, Western, and Chinese.: Mon-Fri: 3,000 yen
Weekends and holidays: 3,300 yen

Two Weeks Lunch

MEAT LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until February 1st (Sunday)

Chicken thigh fritters
Diavola sauce

February 2nd (Monday) to February 15th (Sunday)

Pork Ginger
Spicy pollack roe with mayonnaise

February 16th (Monday) - March 1st (Sunday)

Chicken baked with garlic, butter and cheese
cream sauce

FISH LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until February 1st (Sunday)

Deep-fried yellowtail
Flavored sauce

February 2nd (Monday) to February 15th (Sunday)

stuffed seafood
White fish gratin

February 16th (Monday) - March 1st (Sunday)

Seafood
Ajillo

CHINA LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until February 8th (Sun)

Pork and squid
Spicy stir-fry

February 9th (Monday) to February 22nd (Sunday)

White fish
Hot and sour sauce

February 23rd (Monday) - March 8th (Sunday)

Homemade tofu
~ Stir-fried deep-fried tofu and pork with miso ~

PASTA LUNCH Mon-Fri: ¥2,400 / Sat-Sun-Holidays: ¥2,700

Until February 8th (Sun)

Fragrant perilla leaves
Seafood Peperoncino

February 9th (Monday) to February 22nd (Sunday)

garlic
Shrimp pasta

February 23rd (Monday) - March 8th (Sunday)

Arrabbiata
~Topped with mascarpone~

make a reservation

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.