Enjoy an elegant dinner with a view of the night cityscape.
Food, service, interior... A French restaurant where owner-chef Yutaka Ishinabe handles everything related to food. Make your family gathering memorable for your special anniversary and dinner time.
Enjoy the world of French cuisine 'Queen Alice' along with the night view of Minato Mirai.
Weekday-only "Menu Saisons" Dinner Course
Prix Fixe Dinner Course
'Menuaris' Dinner Course
Event period
- Period
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All year round
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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.
The weekday-only "Menu Saisons" will require advance reservations starting September 1st (please make your reservation by 3:00 PM the day before).
- Time
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Dinner time
Weekdays 17:30 - 19:00 (Last Order) (21:00 CLOSE)
Saturdays, Sundays, and public holidays: 17:30 or 18:30 (Last order 18:30)
- Price (per person)
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Weekday-only "Menu Saisons" dinner course: from ¥12,000
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Prix Fixe Dinner Course: ¥13,500 and up
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"Menuaris" Dinner Course: ¥20,000 and up
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Kids' Plate: ¥4,200
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Contents (dinner course)
Weekday-only "Menu Saisons" Dinner Course
We have prepared a special weekday-only course. Enjoy Queen Alice's seasonal recommended course at a great price.
* (Starting September 1st) Please make your reservation by 3:00 PM the day before.
From ¥12,000 per person
Five courses in total: Appetizer, Hot Appetizer, Soup, Main Dish, Dessert
This popular prix fixe style dinner course allows you to choose from several options for each course, including appetizers, main dishes, and desserts. Create your own original course from our carefully curated menu.
From ¥13,500 per person
7 courses in total: Appetizer, Hot appetizer, Soup, Fish dish, Granita, Meat dish, Dessert
Chef's Recommended 'Menuaris' Dinner Course
From the dazzling appetizers that kick off the course meal to the main course, this specialty menu brings together the most popular dishes from "Queen Alice." Dessert is served in a prix fixe style with five options to choose from. Enjoy the world of Alice, as if you've stepped into a fairy tale.
From ¥20,000 per person
8 courses in total: Amuse-bouche, appetizer, hot appetizer, soup, fish dish, meat dish, dessert, mignardises.
Menuaris Dinner Course with Wine Pairing
Our "Pairing Plan" offers a selection of champagnes and wines carefully chosen by our sommelier to perfectly complement your meal. The marriage of fine cuisine and wine will make your special moment even more memorable.
- Fee
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From ¥30,000 per person
- Content
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Menuaris Dinner Course + 1 glass of champagne + Wine (2 glasses of white wine, 2 glasses of red wine)
Recommended plan
[Weekdays Only / Early Bird] Save on 'Queen Alice' Lunch & Dinner!
We have prepared a weekday-only "Early Bird Plan" which is recommended for customers using our "Prix Fixe Dinner Course".
This plan offers discounted rates if you make a reservation through the hotel's official website 14 or 30 days prior to your stay.
Weekday-only "Menu Saisons" Dinner Course
Prix Fixe Dinner Course
'Menuaris' Dinner Course
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We use domestically produced rice.
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)