Accommodates 10 to 200 people
Also suitable for various banquets such as alumni reunions and social gatherings
We will serve you a wide variety of cuisine that is unique to our hotel.
- Period
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September 1, 2026 (Tuesday) - November 30, 2026 (Monday)
- Time
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11:00-21:00 (2 hour system)
- Fee
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Food: ¥5,500/¥7,500 per person All-you-can-drink: ¥2,000 per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,500
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Chinese-style sea bream carpaccio
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Steamed chicken and eggplant with aromatic spicy dressing
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Soba noodles with mushrooms
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Seafood Shumai
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Grilled eel with spinach and mushrooms
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Pork fillet with green onion and miso cream sauce
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Pan-seared beef sirloin with onion sauce and autumn vegetables.
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Shrimp pilaf
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Petit Cake
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coffee
Seated table service course: ¥7,500
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Sea bream and yellowtail sashimi
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Tuna and mozzarella salad
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Steamed chicken and eggplant with aromatic spicy dressing
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Soba noodles with mushrooms
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Seafood Shumai
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Grilled eel with spinach and mushrooms
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Pork fillet with green onion and miso cream sauce
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Pan-seared beef fillet with onion sauce and autumn vegetables.
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Shrimp pilaf
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Petit cake and fruit platter
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,500
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Chinese-style sea bream carpaccio
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Meatloaf and smoked duck platter
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Steamed chicken and eggplant with aromatic spicy dressing
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Soba noodles with mushrooms
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Seafood Shumai
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Spicy grilled chicken wings
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Grilled eel with spinach and mushrooms
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Pork rolls with carrots and green beans, served with sesame sauce.
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Pan-seared beef sirloin with onion sauce and autumn vegetables.
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Shrimp pilaf
-
Fruit platter
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Assorted Petit Cakes
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coffee
Buffet course: ¥7,500
-
Sea bream and yellowtail sashimi
-
Meatloaf and smoked duck platter
-
Tuna and mozzarella salad
-
Steamed chicken and eggplant with aromatic spicy dressing
-
Soba noodles with mushrooms
-
Seafood Shumai
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Roast pork with tomato sauce and autumn root vegetables
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Spicy grilled chicken wings
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Grilled eel with spinach and mushrooms
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Pork rolls with carrots and green beans, served with sesame sauce.
-
Pan-seared beef fillet with onion sauce and autumn vegetables.
-
Shrimp pilaf
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Plum wine
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We also accept consultations on matters other than the plans.
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Western-style and Japanese-Western style courses are available for an additional ¥1,000.
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Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
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