Cuisine & Cake
Cooking and Cakes
Dishes made with carefully selected ingredients that "satisfy" the soul.
A message from the head chef
Hello everyone.
I am Hironori Tamomeyama, the KYOTO TOKYU HOTEL head chef.
While feeling the Loire of Kyoto, we arrange dishes based on French culinary tradition to meet your requests.
We hope to express our unique stories on the plate.
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A French kaiseki-style menu that can be enjoyed with chopsticks.
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A full-course French meal served in elegant attire.
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Kyoto's Long-Established Kappo Tankuma Kita Branch's Japanese Kaiseki Menu
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Miyako TOKYU HOTEL and Tankuma Kita Branch Collaboration Japanese-Western Fusion Menu
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French cuisine menu supervised by Chef Mikuni at Hotel de Mikuni in Yotsuya, Tokyo.
We offer a wide variety of menu options so you can choose the course that suits your preferences.
Furthermore, you are welcome to combine your favorite dishes from each menu to create a course menu tailored to you both, or we can accommodate requests such as "We would like a menu that uses these ingredients."
Please don't hold back—just keep saying your own selfish things.
We also accommodate those considering hosting a reception with Chinese cuisine.
For example, at Chinese Restaurant Star Hill, we offer dishes supervised by the expert chef Wakiya, and we also offer homey restaurant weddings.
KYOTO TOKYU HOTEL Not only for couples considering a reception, but also for everyone present, the food was delicious... All our cooking and service staff will respond with sincerity.
Please come to KYOTO TOKYU HOTEL and enjoy our cuisine. We sincerely look forward to welcoming you.
We offer a variety of menus, including French-style kaiseki cuisine that can be enjoyed with chopsticks.
Menu supervised by Chef Kiyomi Mikuni
A special menu supervised by French culinary master Chef Kiyomi Mikuni
French cuisine prepared by Kiyozo Mikuni, one of Japan's leading French chefs, is faithful to the ingredients while always infusing each dish with a sense of esprit. KYOTO TOKYU HOTEL and Chef Mikuni have collaborated before, but for guests holding weddings in KYOTO TOKYU HOTEL, they have offered an original wedding menu. The French cuisine supervised by Chef Mikuni, which brings out the natural quality of the ingredients, is sure to satisfy your guests.
French Course
A French course meal featuring an abundance of carefully selected ingredients.
Authentic French cuisine enjoyed with a knife and fork. This course features exquisite dishes crafted by Head Chef Hironori Tanoyama. Enjoy the elegance and luxurious ingredients that only a hotel can offer.
French Kaiseki
You can eat it with chopsticks.
Delicate and gentle French cuisine
Each dish showcases the chef's skill in bringing out the best in the ingredients.
From appetizers to main courses, everything can be enjoyed with chopsticks, making it a delightful choice for a wide range of guests.
Japanese and Western
Kyoto Cuisine Tankuma Kita Branch and KYOTO TOKYU HOTEL French Collaboration
A fusion of Japanese and Western cuisine created by the collaboration between Kyoto Cuisine Tankuma North Branch and KYOTO TOKYU HOTEL French cuisine.
Each dish is packed with thoughtful twists.
A memorable, original cake
We will create a one-of-a-kind original cake, taking into consideration your wishes and vision.
Up until now, we have presented wedding cakes that embody a variety of designs and ideas, bringing smiles and surprises not only to the couple but also to their guests.
Why not add a special touch to your important day with a cake that reflects your unique personalities?
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