Homemade smoked salmon
Locally caught Kinuhime salmon is carefully smoked at low temperature using cherry wood chips for approximately 3 hours.
The concentrated umami of salmon and the elegant smoky aroma elegantly enhance a wide range of drinks, including whiskey.
Period
All year round
Closed on Sundays (some exceptions apply)
Fee
- Homemade Smoked Salmon
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2,000円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Trevi Fontana
- seat
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40 席
- Private room
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not available
- floor
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2F
- Business hours
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17:00～23:00 （L.O.22:30）
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Closed on Sundays (with exceptions)
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Open until 23:30 (last orders 23:00) every Friday and Saturday
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Currently, our business days and hours are as follows:
- telephone number
close
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