You can enjoy a variety of menus, including shark fin and Peking duck courses and seasonal lunches.

Taking advantage of the Tokai region's rich variety of seafood and mountain produce,
We offer special seasonal courses using seasonal ingredients.

We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

Nangoku Shuka, Chinese cuisine Introducing the list of plans.

We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.

The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.

A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.

Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.

All Day Dining Montmartre has a self-pickup bread corner. Bread baked with the chef's skills and thoughts every morning with particular attention to ingredients and manufacturing methods, and hotel cakes that the pastry chef is proud of are lined up in the showcase.