​​

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文（简体）

  • 中文（繁体）

  •  
  •  
  •  

Restaurant "Loire" French

Flight ticket JR + accommodation plan
Vacancy search
My Page Contracting Corporation

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

​​

Logout

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Click here for membership status

Reservation Close

 
RESTAURANT Loire_logo

Heartfelt hospitality that adds an essence to the food and atmosphere.

It continues to evolve while respecting the traditions of French cuisine and the essence of the Loire.
We offer you the best time with carefully prepared dishes and high-quality service.

seat

36 席

Private room

available 

floor

2F

Business hours

11:30～14:30 （L.O.14:00）

17:30～22:00 （L.O.20:30）

※

Sunday 17:00-22:00

※

Dinner last order: Course 20:00, A la carte 20:30

※

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

telephone number

052-251-7330

 
Hiroyuki Maejima is the executive chef who weaves together the traditions of French cuisine and the restaurant "Loire."

We offer dishes that are faithful to classic French cuisine, while adding a modern essence to the traditional techniques of French cuisine.
Enjoy a wonderful time in a relaxing space with carefully prepared dishes and heartfelt hospitality.

 

Bringing in wine

Corkage fee

(1 bottle)

10,000円

  • Additional charges may apply depending on the volume of wine or the expensive brand.

  • We cannot be held responsible for any damage to the cork that occurs when opening the bottle.

  • Corkage fees vary by store.

We will not allow you to bring in any of the following items:

  • If we have products of the same brand and vintage

  • If significant deterioration in the storage condition of the wine, cork, etc. is observed

  • During busy periods, special event days, and other specific days determined by the store

Please contact the store directly for more information.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

From your everyday wine to enjoy casually, to a special wine for a special occasion.

We also have private rooms available for celebrations and entertaining guests, where you can enjoy a private space.

List of French plans at Restaurant "Loire".

Heartfelt hospitality that adds an essence to the food and atmosphere.

Various "secret stories" relayed by Loire staff. Part 4: "Decanting"

Other Restaurants

The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
“Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
All Day Dining Montmartre has a self-pickup bread corner. Bread baked with the chef's skills and thoughts every morning with particular attention to ingredients and manufacturing methods, and hotel cakes that the pastry chef is proud of are lined up in the showcase.