An exquisite marriage of the supreme Japanese sake "Dassai" and teppanyaki.
This special evening will feature a sake set prepared in collaboration with Dassai, paired with a full-course teppanyaki meal designed to perfectly pair with the sake. We will be joined by the brand director who spearheaded the launch of NY Kura, providing a special experience of experiencing the true charm of the brand.
Event date
3/26(Thu)
<Reservation required>
Time
18:00 Entry begins / 18:30 Cooking begins
Fee
30,000 yen per person
Content
Five to six types of carefully selected sake paired with a full course teppanyaki meal.
Line up
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Dassai Polished Beyond (The Ultimate Experience)
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Dassai BLUE 50 from NY (reimported from the New York brewery in the United States)
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Dassai Junmai Daiginjo 45 Nigori Sparkling
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Junmai Daiginjo, polished 23%, Dassai Bisui
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Dassai: Towards the future together with farmers
Teppanyaki full course
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Two types of mouth-watering dishes
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White asparagus, scrambled eggs, truffle flavor
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Foie gras and Kinso-dori chicken, grilled wild vegetables with magnolia leaf miso
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Fresh abalone with ginger paste
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80g Japanese Black Beef Fillet
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Grilled vegetables
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Garlic rice with octopus
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Red miso soup and pickles
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dessert
Guest Introduction
Naoya Matsufuji (Executive Officer and Brand Director, Dassai Co., Ltd.)
After mastering the art of sake as the first factory manager at Dassai's headquarters brewery, he moved to the United States in 2023. As the head brewer at the New York brewery, he led "DASSAI BLUE" to success and is the person with the deepest knowledge of Dassai's "skill" and "spirit." In this interview, as brand director, he will talk in detail about his memories of his challenges in New York and the appeal of fine sake that complements teppanyaki.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The number of seats is limited. We will close the reservation once all the seats are filled.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
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