A special plan with benefits available exclusively to COMFORT MEMBERS Members.
Loire boasts elegant dinner courses such as "Vote le Voyage" and "Menu Lavisson".
"Menu de Saison" allows you to choose your favorite dish from hors d'oeuvres, fish or meat main dishes,
We offer plans that include special services exclusively for COMFORT MEMBERS.
COMFORT MEMBERS Benefits
The following dinner plans are available exclusively to COMFORT MEMBERS Members.
This service is available exclusively to guests who make online reservations through the hotel's website.
Please be sure to present COMFORT MEMBERS Card when you visit the store.
The facility is limited to a maximum of four people.
Target plan
Exclusive for COMFORT MEMBERS Members
"TCM Anniversary Plan (with a glass of champagne)"
This dinner course includes a glass of champagne for a toast, making it perfect for an anniversary.
Starting with Loire 's recommended dinner course "Menu de Saison", which incorporates seasonal ingredients as the seasons change,
Enjoy Loire 's special full-course dinner at "Vote Le Voyage" or "Menu Lavisson"
This plan is perfect for an important anniversary, with added anniversary benefits.
- Period
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All year round (some exclusions apply)
Menu de Saison: Closed from 12/20 (Sat) to 12/25 (Thu) and 12/31 (Wed)
Menu Lavisson: Closed from December 1st (Mon) to December 25th (Wed), December 31st (Wed)
Vote Le Voyage: Closed from 12/20 (Sat) to 12/25 (Thu) and 12/31 (Wed)
- Time
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17:30～22:00[LO20:00]
- Fee
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Menu de Saison (3 Plats): 16,800 yen
Menu Lavisson: 19,800 yen
Voyage: 24,500 yen
- Content
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Full course dinner
Champagne by the glass
◆ Anniversary bonus included
Anniversary Bonus
- 1
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A complimentary glass of champagne for a toast
- 2
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We will include a message in the dessert.
- 3
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A small chocolate gift from the chef
Exclusive for COMFORT MEMBERS Members
"TCM exclusive plan with one drink"
Loire recommended dinner course with a drink to accompany your meal.
We will offer it at a special price.
- Period
-
All year round (some exclusions apply)
Menu de Saison: Closed from 12/20 (Sat) to 12/25 (Thu) and 12/31 (Wed)
Menu Lavisson: Closed from December 1st (Mon) to December 25th (Wed), December 31st (Wed)
Vote Le Voyage: Closed from 12/20 (Sat) to 12/25 (Thu) and 12/31 (Wed)
- Time
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17:30～22:00[LO20:00]
- Fee
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Menu de Saison (2 plates): 11,800 yen
Menu de Saison (3 Plats): 14,800 yen
Menu Lavisson: 18,000 yen
- Content
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Course dinner
◆One drink included
(Beer, wine by the glass, soft drinks)
- "Okuchitori"
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Amuse bouche
- Appetizers
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*You can choose one item from the following:
[December Menu]
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Salmon chauffroy and dried mullet roe served with beetroot and colorful root vegetable salad
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Warm terrine of the Awakening of the Incas and Beaufort and Comté cheeses
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- "soup"
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*You can choose one item from the following:
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Provencal fish soup
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Beef consomme
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- Fish dishes
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*You can choose one item from the following:
[December Menu]
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Today's Fish Dish
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Pan-fried Hokkaido abalone with poiret fondue and seasonal vegetables in a saffron-flavored beurre blanc sauce
*This dish is available for an additional fee of 2,100 yen.
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- Meat dishes
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*You can choose one item from the following:
[December Menu]
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Pan-fried domestic beef fillet with celery rub puree and poivre sauce
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Roasted Okumino old-style chicken and mushroom risotto with a fragrant vin jaune sauce
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Roasted Omi duck with spices, Jerusalem artichoke puree and lily root beignets, served with truffles and red wine sauce
*This dish is available for an additional 2,000 yen per person.
*Available for 2 people or more
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- "dessert"
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The spirit of a pastry chef
- Drinks
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Coffee and mignardises
[December Menu]
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Amuse bouche
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Salmon chauffroy and dried mullet roe served with beetroot and colorful root vegetable salad
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Braised domestic beef cheek wrapped in crepe cabbage
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Pan-fried Hokkaido abalone with poiret fondue and seasonal vegetables in a saffron-flavored beurre blanc sauce
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Pan-fried domestic beef fillet with parsnip puree and poivre sauce
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Avandessert
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The spirit of a pastry chef
-
Coffee and mignardises
[December Menu]
-
Amuse bouche
-
Salmon chauffroy and dried mullet roe served with beetroot and colorful root vegetable salad
-
Warm terrine of the Awakening of the Incas and Beaufort and Comté cheeses
-
Provencal fish soup
-
Pan-fried Ezo abalone with poireaux fondue and liver vinaigrette
-
Roasted Omi duck with spices, Jerusalem artichoke puree and lily root beignets, served with truffles and red wine sauce
-
Avandessert
-
The spirit of a pastry chef
-
Coffee and mignardises
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
dinner
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of French plans at Restaurant "Loire".
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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Earn accommodation benefits and points! Convenient member services