A special early Christmas dinner
Restaurant "Loire" Chef Mitsuhiro Kurata creates a special full-course dinner with all his heart.
Period
12/1 (Mon) - 12/19 (Fri), 12/22 (Mon), 12/23 (Tue)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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1 person: 19,800 yen
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Amuse bouche
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Salmon chauffroy with beetroot and colorful root vegetable salad
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Warm terrine of the Awakening of the Incas and Beaufort and Comté cheeses
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Pan-fried Ezo abalone with poireaux fondue and liver vinaigrette
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Domestic beef fillet and foie gras poele with Perigueux sauce
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Avandessert
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A gift from the pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will only serve one course per group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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