Bring the whole family along for the New Year holidays.
We have private rooms available, perfect for family meals.
Period
12/31 (Wednesday) - 1/5 (Monday)
Time
Lunch time: 11:30-14:30 [LO 14:00]
Dinner time: December 31st (Wed) - January 2nd (Fri) [2-session system] 17:00- / 20:00-
1/3 (Sat) - 1/5 (Mon) 17:30 - 22:00 [LO 20:00]
Lunch Menu
Menu Dejeuner Hiver
- Fee
-
<One main dish>
-
1 person: 10,800 yen
- Fee
-
<2 main dishes>
-
お1人様：13,800円
-
Veiled salmon and sweet shrimp tartare
Citrus Vinaigrette -
Burdock flan with consommé soup
-
<Please choose your favorite main dish>
"Red sea bream naju"
or
"Poached domestic beef fillet with potato puree" -
The spirit of a pastry chef
-
Coffee and mignardises
Dinner Menu
Menu Hiver「Anjou」
- Fee
-
1 person: 13,000 yen
-
Veiled salmon and sweet shrimp tartare
Citrus vinaigrette with caviar -
Burdock flan and poached foie gras
Pour the consommé soup -
<Please choose your favorite main dish>
"Red sea bream naju" or
"Poached domestic beef fillet
With various vegetables and potato puree -
Pastry chef's choice dessert
-
Coffee and mignardises
Menu Hiver「Saumur」
- Fee
-
1 person: 17,800 yen
-
Veiled salmon and sweet shrimp tartare
Citrus vinaigrette with caviar -
Burdock flan and poached foie gras
Pour the consommé soup -
Red sea bream naju
-
Pan-fried domestic beef fillet
With various vegetables and potato puree -
Pastry chef's choice dessert
-
Coffee and mignardises
Menu Hiver「Touraine」
- Fee
-
1 person: 23,500 yen
-
Veiled salmon and sweet shrimp tartare
Citrus vinaigrette with caviar -
Iwanaka pork pate chaud with apple salad and Roquefort
-
Shizuoka Golden eye snapper vapour and Ezo abalone naju tailoring
-
Pan-fried domestic beef fillet and foie gras
Source Périgueux -
The spirit of a pastry chef
-
Coffee and mignardises
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-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
-
36 席
- Private room
-
available
- floor
-
2F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
- ※
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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