Traditional flavors woven from recipes handed down through the generations
Based on recipes handed down since the restaurant was founded in 1987, the restaurant serves seafood such as Canadian lobster, Hokkaido abalone, and golden-eyed snapper.
The waiter will prepare a generous portion of bouillabaisse from a piping hot iron pot right in front of you.
Please enjoy the aroma that rises with the steam and the concentrated flavor of the soup.
Period
Until 2/28 (Sat)
(Reservations required at least 2 days in advance)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
*Available for 2 or more people.
- Menu de Provence ~ Menu de Provence ~
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18,000 yen per person
[February Menu]
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Amuse bouche
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Yellowtail mi-cuit served with yuzu-scented radish salad
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Pate de campagne with nougat-flavored dried persimmon
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Restaurant "Loire" specialty traditional bouillabaisse
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The spirit of a pastry chef
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Coffee and mignardises
Traditional bouillabaisse
Based on a recipe handed down since the restaurant was founded in 1987, our waiter will serve you a bouillabaisse made with a generous amount of seafood, including Canadian lobster, Hokkaido abalone, and alfonsima, right in front of you from a piping hot iron pot. You can enjoy the aroma that rises with the steam and the soup full of concentrated umami. Please enjoy our bouillabaisse, which has been loved by customers of all generations, to your heart's content.
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Bouillabaisse is a French dish that is a specialty of Marseille, a port city facing the Mediterranean Sea in the Provence region of southern France. It is a seafood dish in which seafood caught in the local coastline is stewed with aromatic vegetables, and is known as one of the three great soups in the world.
If it's a birthday or anniversary, please let us know in advance.
We will write your message on the dessert plate using a chocolate pen.
Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
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