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Menu Truffe Noir
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Menu Truffe Noir

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The rich aroma of black truffles is present throughout the course.

A special course where you can enjoy the rich aroma of black truffles throughout the course.
We have prepared a variety of dishes that make generous use of black truffles.
Enjoy a special moment with a deep aftertaste.

Period

From 2/15 (Sun)

Time

Dinner: 17:30-22:00 [LO 20:00]

Menu

"Menu Truffe Noir"

Fee

1 person: 19,800 yen

 
  • Amuse bouche

  • Black truffle-flavored lobster jelly served with celery rub puree

  • Mushroom Royale with Jerusalem artichoke ecume and black truffle

  • Ezo abalone gratin with a touch of black truffle

  • Grilled domestic beef fillet with concentrated jus, seasonal Noto vegetables and black truffles

  • The spirit of a pastry chef

  • Coffee and mignardises


We apologize for the inconvenience, but we will only serve one course per group.

The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

List of French plans at Restaurant "Loire".

Wine by the glass - Sommelier selection
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Sunday 17:00-22:00

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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