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Menu Ravissant

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date of expiry Until December 31st

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Enjoy a luxurious and luxurious French dinner

This is a special course packed with the charm of Loire.
Enjoy a quality moment with special French cuisine recommended by our chef.

Period

All year round [with exceptions]

Dinner: 17:30-22:00 [LO 20:00]

Menu

Fee

1 person: 18,000 yen

 

[November menu]

  • Amuse bouche

  • Duck and Iwanaka pork pate chaud served with apple salad and Roquefort

  • Mushroom flan with whelks sautéed in parsley butter and clam mousseline

  • Canadian Omar shrimp gratin Loire style

  • Pan-fried domestic beef fillet with shiitake mushroom tartlet and truffles

  • Avandessert

  • The spirit of a pastry chef

  • Coffee and mignardises


We apologize for the inconvenience, but we will only serve one course per group.

The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.


Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

dinner

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

 
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.

List of French plans at Restaurant "Loire".



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Sunday 17:00-22:00

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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