Roast beef, chicken, and gorgeous sweets will delight your heart.
Montmartre Our proud roast beef cutting service,
Christmas week where you can also enjoy chicken.
Please enjoy a variety of colorful gourmet foods performed by the hotel's chef and pastry chef.
Period
December 13th (Sat) - December 25th (Thu)
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
lunch
- Adult
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5,900円
- Seniors (65 and over)
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5,400円
- Elementary school students
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2,700円
- Under elementary school age
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1,300円
- Infant (under 4 years old)
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free
Lunch menu example
<Live Kitchen Chef Performance>
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Montmartre 's traditional domestic roast beef
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Spanish prosciutto and cheese galette accented with berry sauce
<Live Kitchen Corner>
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Truffle-flavored consommé à la royale
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English-style meatloaf with brown sauce
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Pan-fried salmon with citrus beurre blanc sauce
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Greek-style gratin - Moussaka
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Grilled pork loin charcutier style
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Chicken thigh confit with honey mustard sauce
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Steamed vegetables with tapenade sauce
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Seafood pilaf with paprika aroma
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Shrimp fritters with remoulade sauce
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Salmon and spinach cream pasta
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Quiche Lorraine
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Chicken nuggets with French mustard
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french fries
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Today's Soup
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Montmartre Original Curry
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white rice
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Children's curry
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Tomato-flavored meatballs
<Salad Delica Sweets Island Corner>
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Smoked duck breast with orange sauce
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Salmon salad with mozzarella and sun-dried tomatoes
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Sauerkraut and sausage
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Legume à la Grecque
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Various salads
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Assorted cut fruits
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Homemade bread corner
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Variety ice cream corner
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Various seasonal sweets
dinner
- Adult
-
6,900円
- Seniors (65 and over)
-
6,400円
- Elementary school students
-
3,000円
- Under elementary school age
-
1,600円
- Infant (under 4 years old)
-
free
Dinner menu example
<Live Kitchen Chef Performance>
-
Montmartre Traditional domestic beef roast beef with gravy
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Domestic beef rib steak accented with beets and Epina
<Live Kitchen Corner>
-
Truffle-flavored consommé à la royale
-
English-style meatloaf with brown sauce
-
Pan-fried salmon with citrus beurre blanc sauce
-
Seafood bouillabaisse, Southern French style
-
Greek-style gratin - Moussaka
-
Grilled pork loin charcutier style
-
Chicken thigh confit with honey mustard sauce
-
Steamed vegetables with tapenade sauce
-
Seafood pilaf with paprika aroma
-
Shrimp fritters with remoulade sauce
-
Salmon and spinach cream pasta
-
Quiche Lorraine
-
Chicken nuggets with French mustard
-
french fries
-
Today's Soup
-
Montmartre Original Curry
-
white rice
-
Children's curry
-
Tomato-flavored meatballs
<Salad Delica Sweets Island Corner>
-
Smoked duck breast with orange sauce
-
Salmon salad with mozzarella and sun-dried tomatoes
-
Sauerkraut and sausage
-
Legume à la Grecque
-
Various salads
-
Assorted cut fruits
-
Homemade bread corner
-
Variety ice cream corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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