Melting flavor, overlapping satisfaction. Montmartre winter pot-au-feu.
The melty texture of the beef tail and the powerful meaty aroma of the sausage overlap, creating a sense of satisfaction that spreads the more you taste it.
Please enjoy the winter feast pot-au-feu presented by Montmartre.
Period
Weekdays until 2/27 (Fri)
Time
Lunch time: 11:30-15:00 [LO 14:30] 90 minutes
Dinner time: 17:00-22:00 [LO 21:00] 90 minutes
Menu and Prices
Domestic beef tail and coarsely ground sausage
Pot-au-feu
This luxurious pot-au-feu is a soup that is created by slowly simmering domestic beef tails, and is filled with deep richness and umami, combined with coarsely ground sausages from Aichi.
- Includes sweets and deli island (semi-buffet)
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4,800円
- Single item
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3,500円
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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