Enjoy the arrival of spring with a weekend buffet in Montmartre
We offer a variety of colorful dishes made with an abundance of seasonal spring ingredients, carefully prepared by our chefs to bring out the natural flavors of the ingredients. The live kitchen offers exclusive menus for both lunch and dinner, including the hotel's long-loved roast beef. Enjoy the deliciousness of freshly prepared food prepared right before your eyes by our chefs.
Period
Weekends and holidays from March 1st (Sun) to April 26th (Sun)
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
lunch
- Adult
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5,900円
- Seniors (65 and over)
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5,400円
- Elementary school students
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2,700円
- Under elementary school age
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1,300円
- Infant (under 4 years old)
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Free
Lunch menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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White asparagus and kunchama bacon teppanyaki with ravigote sauce
<Live Kitchen Corner>
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Sea bream and mussels marinière
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Burgundy-style pan-fried scallops
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Steamed vegetables and bagna cauda with fresh burdock
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Pilaf with bamboo shoots and boiled whitebait
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Teriyaki-style chicken thigh
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Grilled pork loin with marmalade sauce
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Beef shank and spring cabbage pot-au-feu
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Navarin d'Agnault (Lamb and turnip stew)
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Sakura shrimp flavored doria
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Clam and tomato spaghetti
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Rape blossom quiche
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Fried Spanish mackerel
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Mini minced meat cutlet
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french fries
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Today's Soup
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Montmartre Original Curry
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white rice
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Children's curry
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Black vinegar meatballs
<Salad Delica Sweets Island Corner>
-
Kochi Seared bonito and new onions
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Marinated green asparagus and seafood with vegetable jelly
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Green pea mousse
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Spanish New Potato Omelette
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Various salads
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Assorted cut fruits
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Variety ice cream corner
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Homemade bread corner
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Various seasonal sweets
dinner
- Adult
-
6,900円
- Seniors (65 and over)
-
6,400円
- Elementary school students
-
3,000円
- Under elementary school age
-
1,800円
- Infant (under 4 years old)
-
Free
Dinner menu example
<Live kitchen chef performance>
-
Montmartre Traditional roast beef with horseradish accent
-
Teppanyaki domestic beef rib roast with Saikyo miso sauce
<Live Kitchen Corner>
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Spring Shiitake Mushroom Ajillo
-
Sea bream and mussels marinière
-
Burgundy-style pan-fried scallops
-
Steamed vegetables and bagna cauda with fresh burdock
-
Pilaf with bamboo shoots and boiled whitebait
-
Teriyaki-style chicken thigh
-
Grilled pork loin with marmalade sauce
-
Beef shank and spring cabbage pot-au-feu
-
Navarin d'Agnault (Lamb and Turnip Stew)
-
Sakura shrimp flavored doria
-
Clam and tomato spaghetti
-
Rape blossom quiche
-
Fried Spanish mackerel
-
Mini minced meat cutlet
-
french fries
-
Today's Soup
-
Montmartre Original Curry
-
white rice
-
Children's curry
-
Black vinegar meatballs
<Salad Delica Sweets Island Corner>
-
Kochi Seared bonito and new onions
-
Marinated green asparagus and seafood with vegetable jelly
-
Green pea mousse
-
Spanish New Potato Omelette
-
Various salads
-
Assorted cut fruits
-
Variety ice cream corner
-
Homemade bread corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- Floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
- telephone number
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