Business hours
11:30-15:00 (L.O. 14:00)
*90 minute limit (excluding Naniwa Kaleidoscope Lunch)
The lunch menu comes with a mini buffet and a drink bar.
*Excluding Naniwa Kaleidoscope Lunch and Children's Plate
Contents
・Chef's recommended pizza ・Chef's whim - recommended dish ・Seasonal dishes
・White rice・Daily soup・Various types of bread
・Various desserts and fruits ・7 types of salad (toppings)
・Tea (hot/iced) ・Coffee (hot/iced) ・Various soft drinks
Lunch Menu
Lunch Menu
Naniwa Kaleidoscope Lunch
～Colorful Osakamon Stand～
*Reservations required at least 3 days in advance. Limited to 10 meals per day.
*The mini buffet and drink bar are not included with the Naniwa Kaleidoscope Lunch.
~Christmas~
Product image for illustration purpose only.
- Fee
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6,500円
- Sales period
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Thursday, December 4, 2025 - Thursday, December 25, 2025
We have prepared a Christmas version of our Kaleidoscope Lunch, packed with ingredients from Osaka. Enjoy a special lunchtime experience with a gorgeous plate that is a feast for the eyes and soul. Your meal will begin with a seasonal drink, followed by a pot of coffee or tea, which you can sip at your leisure. To finish off your meal, enjoy a Paris-Brest parfait topped with adorable reindeer macarons.
* Product image for illustration purpose only.
"menu"
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Kippis (choice of cocktail or mocktail)
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Chestnut potage soup, cacao-scented cappuccino
Stand upper section
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Grilled sea bream in pistachio butter with Verduret risotto
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Awaji chicken and truffle-flavored potato crepe wrapped in baked apple sauce
Lower stand
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Lightly grilled marinated salmon topped with lemon-flavored cream
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Kawachi duck and Inunaki pork pate de campagne
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Awaji Chicken and Fromage Vol-au-Vent
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Dream Silk Brioche
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Paris-Brest Parfait with Reindeer Macaroons
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1 pot of coffee or tea
～Welcoming Spring～
Product image for illustration purpose only.
- Fee
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6,000円
- Sales period
-
Friday, December 26, 2025 - Sunday, January 25, 2026
Our kaleidoscope lunch is packed with ingredients sourced from Osaka. Enjoy a special lunchtime with a gorgeous plate that is a feast for both the eyes and the soul. A seasonal drink will be served at the start of your meal, followed by a pot of coffee or tea, which you can sip at your leisure. Enjoy a fun lunchtime filled with smiles as you close out the year and begin the new one.
* Product image for illustration purpose only.
"menu"
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IWAI ~Celebration~ (Choose a cocktail or mocktail)
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Chawanmushi with Shiratama dumplings
Stand upper section
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Naniwa Black Beef Stew
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Vol-au-vent stuffed with brandade and garnished with salmon roe
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Kawachi duck brochette with miso flavor
Lower stand
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Nose Ohan Egg with Ufu Mayonnaise
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Kawachi duck and Inunaki pork pate de campagne
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Yume Silk Brioche Sandwich
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Temari sushi assortment
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PIC*NIKA Monaka
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1 pot of coffee or tea
Seasonal Menu
~Christmas~
Product image for illustration purpose only.
Product image for illustration purpose only.
Awaji chicken and truffle-flavored potato crepe wrapped in baked apple sauce
3,000円
Sales period: Thursday, December 4th, 2025 to Thursday, December 25th, 2025
Awaji chicken and truffle-flavored potatoes are wrapped in a crepe and baked with apple compote on top. Finished with caramelization, you can enjoy a more complex and deep flavor.
Product image for illustration purpose only.
Product image for illustration purpose only.
Grilled sea bream in pistachio butter with Verduret risotto
3,000円
Sales period: Thursday, December 4th, 2025 to Thursday, December 25th, 2025
Sea bream topped with flavorful pistachio butter and grilled to a fragrant finish.
Enjoy this dish with green risotto as a sauce, allowing you to enjoy the delicious flavor of shellfish.
Product image for illustration purpose only.
Product image for illustration purpose only.
Shellfish-flavored bisque cream pasta topped with burrata cheese
3,000円
Sales period: Thursday, December 4th, 2025 to Thursday, December 25th, 2025
Fresh pasta is tossed in a bisque sauce made with crab and shrimp, and topped with melted burrata cheese, which has a buttery flavor and mellow sweetness. Enjoy this pasta dish, available only during the Christmas season.
～Welcoming Spring～
Product image for illustration purpose only.
Product image for illustration purpose only.
Beef hamburger steak with pan-fried foie gras and truffle-flavored potato puree in red wine sauce
3,500円
Sales period: Friday, December 26, 2025 to Sunday, January 25, 2026
Rossini-style hamburger. A luxurious dish of juicy hamburger steak garnished with foie gras and truffles. With gratitude for 2025 and blessings for 2026.
Product image for illustration purpose only.
Product image for illustration purpose only.
Sea bream and crab wrapped in phyllo pastry with American sauce
3,200円
Sales period: Friday, December 26, 2025 to Sunday, January 25, 2026
The crispy texture of the sea bream is complemented by the delicious flavor of crab and the aroma of herbs. Enjoy it with the shellfish Americana sauce.
Product image for illustration purpose only.
Product image for illustration purpose only.
Oriental-style pasta with Kawachi duck and white onion
3,200円
Sales period: Friday, December 26, 2025 to Sunday, January 25, 2026
This original pasta dish pays homage to "Kamonanban" (duck nanban), a Japanese-style pasta dish made with Kawachi duck marinated in a spicy Japanese marinade and fragrantly grilled white onions.
steak
Product image for illustration purpose only.
Product image for illustration purpose only.
Grilled steak with steamed vegetables - Japanese or Western sauce -
Australian beef loin 3,200 yen / Australian beef fillet 3,700 yen / Japanese beef loin 4,300 yen
Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.
For the sauce, please choose from two types: a Japanese-style steak sauce based on Osaka's famous "Shinsei Shoyu" soy sauce with grated onion and apple, or a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and beef stock.
Meat lunch
Product image for illustration purpose only.
Product image for illustration purpose only.
Kawachi duck brochette style with marmalade sauce
3,000円
This skewered dish features breast meat from Tsumura Honten's premium domestic Kawachi duck, a breed that Osaka is proud of, characterized by its rich flavor without the distinctive taste typical of duck meat. The aroma of the dengaku miso and the sweet and bitter taste of the marmalade add an exquisite accent.
Please also enjoy fried Kawachi duck confit.
Fish lunch
Product image for illustration purpose only.
Product image for illustration purpose only.
Baked cream scallop croquette with seafood and mushrooms
2,600円
The sauce is packed with the delicious flavor of scallops, and the flavors of seafood and mushrooms have been added to create a rich cream sauce.
A new croquette that is baked rather than fried to emphasize its smoothness.
Enjoy the texture of the breadcrumbs and the aroma of herbs.
Curry lunch
Product image for illustration purpose only.
Lemon-marinated soy meat and vegetable spice curry - Minami-Mido style
2,500円
Picnika 's popular menu "Minamimido Curry" is a hotel-made arrangement of curry, which has been popular as a vegetarian dish in Minamimido.
Based on a traditional recipe, this new Minami-Mido-style curry incorporates Japan's first domestically produced curry powder "Bee Curry," which is said to have originated in Osaka, and spicy soy meat, with a modern twist.
Product image for illustration purpose only.
Product image for illustration purpose only.
American curry with fried angel shrimp
2,800円
The main dish is a curry sauce packed with the rich and sharp flavor of shellfish. The rice is saffron rice, which goes perfectly with shrimp.
One of our original spices is "Bee Curry," Japan's first domestically produced curry powder, which is said to have originated in Osaka.
Pasta Lunch
Product image for illustration purpose only.
Product image for illustration purpose only.
Piperade pasta with Nose Ohan egg and roasted prosciutto
2,500円
Spicy tomato pasta made with onion, red pepper, and tomato, with Espelette pepper added, and topped with a soft-boiled egg and roasted prosciutto.
This dish is based on piperade, a traditional local dish from the Basque region, which straddles France and Spain.
Product image for illustration purpose only.
Product image for illustration purpose only.
Awaji chicken and lemon confit with porcini mushroom peperoncino
2,600円
Peperoncino made with porcini mushrooms, which are characterized by their rich, nutty and meaty aroma and strong flavor.
Porcini mushrooms, one of the world's three great mushrooms alongside truffles and matsutake, are paired with Awaji chicken, which has an exquisite balance of firmness and fat, and lemon confit. Enjoy the harmony of overlapping flavors.
Product image for illustration purpose only.
Product image for illustration purpose only.
Naniwa Black Beef and Beet Ragu Pasta with a touch of sour cream
2,700円
Pasta made with Naniwa Kuroushi beef, the only pure Japanese black beef produced in Osaka, characterized by its tender meat and light fat, and served with beetroot ragu sauce.
Enjoy it with the refreshing tartness of sour cream.
Children's Menu
Product image for illustration purpose only.
Children's Plate
2,500円
We have children's plates including hamburgers, fried chicken, soup, etc.
*Target age: Under 10 years old
*The mini buffet and drink bar are not included with the children's plate.
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
Product image for illustration purpose only.
cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
-
3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
- ※
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No alcohol is used.
- ※
-
We are unable to provide special cakes for allergies, etc.
Photos are for references only.
Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
-
Sparkling wine by the glass
Champagne by the glass -
800 yen
2,600 yen
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Photos are for references only.
- seat
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101 席
- Private room
-
available
- ※
-
Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
-
17F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
- ※
-
Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
"A hideaway for fine food and fine drinks that will give you a taste of Osaka" - that's Osaka Bar.
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