Sales period: May 1st (Fri) - June 30th (Tue), 2026

These lamb chops, with a good balance of lean meat and fat, are easy to eat and are grilled to a fragrant crisp.
This dish combines couscous with a refreshing tang flavor, infused with the aromas of spices and herbs, and is finished off with a green mustard sauce.

Sales period: May 1st (Fri) - June 30th (Tue), 2026

Steamed conger eel is wrapped around a spicy vegetable and tomato stew, creating a beautiful gateau-style dish. Enjoy it with a soft-boiled Nose Ohan egg and prosciutto chips. This dish is an adaptation of "piperade," a regional dish from the Basque Country, which spans France and Spain.

Sales period: May 1st (Fri) - June 30th (Tue), 2026

This pasta dish, perfect for early summer, features tenderly cooked octopus combined with zucchini, potatoes, and tomatoes, finished with a fresh pesto sauce. Enjoy it with melted burrata cheese, which offers a rich, buttery flavor and mellow sweetness.

Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.
For the sauce, please choose from two types: a Japanese-style steak sauce based on Osaka's famous "Shinsei Shoyu" soy sauce with grated onion and apple, or a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and beef stock.

Rossini-style hamburger steak. A luxurious dish featuring a juicy hamburger steak topped with foie gras and truffles.

The sauce is packed with the delicious flavor of scallops, and the flavors of seafood and mushrooms have been added to create a rich cream sauce.
A new croquette that is baked rather than fried to emphasize its smoothness.
Enjoy the texture of the breadcrumbs and the aroma of herbs.

This vegan curry is a hotel-made adaptation of the curry that has been a popular vegetarian dish at Minami Mido Temple.
Based on a traditional recipe, this Minami-Mido style curry incorporates "Hachi Curry," Japan's first domestically produced curry powder said to have originated in Osaka, and soy meat, giving it a modern twist.

The main dish is a curry sauce packed with the rich and sharp flavor of shellfish. The rice is saffron rice, which goes perfectly with shrimp.
One of our original spices is "Bee Curry," Japan's first domestically produced curry powder, which is said to have originated in Osaka.

This rich and creamy pasta dish features salmon and shrimp in a shellfish cream sauce, with a refreshing hint of lemon.

This pasta dish is an homage to "Kamo Nanban" (duck and soba noodles). It's a Japanese-style pasta dish combining Kawachi duck marinated in a spiced, Japanese-style marinade with fragrant, grilled white onions.

This bolognese pasta features meat sauce made with "Naniwa Black Beef," known for its tender texture and light fat, and bite-sized cutlets. Enjoy it with a soft-boiled egg mixed in.