Business hours
18:00-21:00 (L.O. 20:00)
Dinner Menu
Dinner Menu
Night Party
With the Osaka night view from a high-rise window as a backdrop, enjoy colorful food and toast with glasses...
Introducing a photogenic party menu to create a "slightly special" evening.
Why not share precious time with your friends on birthdays, girls' nights, welcoming and farewell occasions, etc.?
course
Seasonal Dinner Course [Seven-course dinner course with a seasonal feel]
- Fee
-
10,000円
- Sales period
-
March 6th (Friday) – April 30th (Thursday), 2026
*Reservation required at least 3 days in advance
amuse
Cold Appetizers
Hot appetizer
soup
fish dishes
Meat dish
dessert
* Product image for illustration purpose only.
"menu"
-
Amuse-bouche: Sakura Macaron ~Smoked Salmon and Mascarpone Cheese~
-
Cold appetizer: Awaji chicken and shrimp consommé jelly decorated with Benihoppe and green pea mousse
-
Warm appetizer: Firefly squid and bamboo shoot risotto with Mimolette cheese
-
Soup White asparagus potage soup with cherry blossom-scented ecumen
-
Fish dish: Sea bream and turnip à la nage with sakura shrimp galette
-
Meat dish: Beef, mushrooms, and foie gras pâté with cherry blossom aroma, Nose Ohan egg with béarnaise sauce
-
Dessert: Beni Hoppe and cherry blossom parfait
-
Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese tea, English breakfast, Earl Grey, Musca Grey, Rooibos, Organic Ceylon)
※ Osaka We use [red cheeks] from Henan Town "Henan Strawberry Farm".
Wagyu & Sushi Dinner Course
* Product image for illustration purpose only.
Naniwa Black Beef Thigh Meat 9,800 yen
<The main meat can be changed to the following>
Domestic beef loin 7,400 yen
Australian beef fillet 6,600 yen
Australian beef loin 6,000 yen
Salmon poele 5,900 yen
"menu"
-
Soup Today's Soup
-
Salad Caesar Salad ~Steamed Chicken or Smoked Salmon~
-
Main Course: Grilled steak with warm vegetables - Japanese or Western sauce
-
Assorted 4 kinds of Temari sushi - Conger eel, shrimp, crab, and inari
-
Dessert: PIC*NIKA Monaka
-
Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Seasonal Menu
~ Cherry Blossoms ~
Product image for illustration purpose only.
Product image for illustration purpose only.
Beef hamburger steak with béarnaise sauce
Single item 3,200 yen
Set 3,850 yen (mini salad, soup)
Sales period: Friday, March 6th, 2026 to Thursday, April 30th, 2026
Juicy beef hamburger steak paired with a rich and sharp béarnaise sauce made with Nose Ohan eggs. Enjoy with white asparagus.
Product image for illustration purpose only.
Product image for illustration purpose only.
Sea bream pan-fried with sakura shrimp, firefly squid and white asparagus with beurre noisette sauce
Single item 3,200 yen
Set 3,850 yen (mini salad, soup)
Sales period: Friday, March 6th, 2026 to Thursday, April 30th, 2026
We baked sea bream with butter mixed with sakura shrimp, and it is fragrant. Enjoy the seasonal flavors with firefly squid, white asparagus, and green peas.
Product image for illustration purpose only.
~Sakura Tagliatelle~ Lemon cream pasta with clams and turnip
Single item 2,800 yen
Set 3,450 yen (mini salad, soup)
Sales period: Friday, March 6th, 2026 to Thursday, April 30th, 2026
Cherry blossom-flavored fresh pasta is tossed in a cream sauce that combines the gentle sweetness of seasonal clams and turnips with the sharp acidity of lemon. A dish that allows you to enjoy the colors and flavors of spring.
Grand Menu
Product image for illustration purpose only.
Product image for illustration purpose only.
Grilled steak with steamed vegetables - Japanese or Western sauce -
Enjoy grilled steaks made with four different types of beef, including "Naniwa Kuroushi" beef from Osaka, which is known for its tender meat and light fat.
The sauces are a Japanese-style steak sauce based on Osaka's famous "Shinsei Soy Sauce" with grated onion and apple, and a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and fond de veau.
You can choose from two types.
Naniwa Black Beef Thigh Meat Single 6,900 yen Set 7,550 yen (mini salad, soup)
Domestic beef loin 4,500 yen (single item) 5,150 yen (set with mini salad and soup)
Australian beef fillet 3,800 yen (single item) 4,450 yen (set meal with mini salad and soup)
Australian beef loin 3,300 yen (single item) 3,950 yen (set meal with mini salad and soup)
Product image for illustration purpose only.
Product image for illustration purpose only.
Pan-fried salmon with Nose Ohan egg gribiche sauce
Single item 3,200 yen
Set 3,850 yen (mini salad, soup)
Savory grilled salmon is combined with Nose Ohan boiled eggs, capers, pickles, and finished with a gribiche sauce that has just the right amount of acidity.
Product image for illustration purpose only.
Product image for illustration purpose only.
Lemon-marinated soy meat and vegetable spice curry - Minami-Mido style
Single item 2,500 yen
Set 3,150 yen (mini salad, soup)
Picnika 's popular menu "Minamimido Curry" is a hotel-made arrangement of curry, which has been popular as a vegetarian dish in Minamimido.
A la carte
- Assortment of 3 types of hors d'oeuvres with crackers
-
2,200円
- Assortment of 3 kinds of cheese with crackers
-
2,000円
- Caesar salad
-
1,200円
- Spicy soy meat fritters served with salad
-
2,100円
- Today's Soup
-
600円
- Bread/Rice
-
450円
- PIC*NIKA Monaka
-
850円
- Seasonal Desserts
-
Please ask our staff
Children's Menu
Product image for illustration purpose only.
Children's Plate
2,500円
We have prepared plates for children that include hamburger steaks, fried chicken, soup, and more.
*Target age: Under 10 years old
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
Product image for illustration purpose only.
cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
-
3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
- ※
-
No alcohol is used.
- ※
-
We are unable to provide special cakes for allergies, etc.
Photos are for references only.
Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
-
Sparkling wine by the glass
Champagne by the glass -
1,000 yen
2,600 yen
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Photos are for references only.
- seat
-
101 席
- Private room
-
available
- ※
-
Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
-
17F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
-
No smoking inside the store
- ※
-
Smoking space available in the building
- Dress code
-
casual
- telephone number
Other Restaurants
"A hideaway for fine food and fine drinks that will give you a taste of Osaka" - that's Osaka Bar.
close
Earn accommodation benefits and points! Convenient member services