Business hours
18:00-21:00 (L.O. 20:00)
Dinner Menu
Dinner Menu
Night Party
With the Osaka night view from a high-rise window as a backdrop, enjoy colorful food and toast with glasses...
Introducing a photogenic party menu to create a "slightly special" evening.
Why not share precious time with your friends on birthdays, girls' nights, welcoming and farewell occasions, etc.?
course
Seasonal Dinner Course [Six-course dinner course with a seasonal feel]
- Fee
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10,000円
- Sales period
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May 1st (Friday) - June 30th (Tuesday), 2026
*Reservation required at least 3 days in advance
Cold Appetizers
Hot appetizer
soup
fish dishes
Meat dish
dessert
* Product image for illustration purpose only.
"menu"
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Cold appetizer: Piperade with Nose Ohan eggs
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Warm appetizer: Octopus and potato tabbouleh with green mustard
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Soup: Edamame and watercress vichyssoise, served with edamame shortbread.
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Fish dish: Tornado of conger eel and scallops with a creamy sauce infused with shellfish aroma.
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Meat dish: Naniwa Black Beef Viennoise with Grecian vegetables and berry sauce
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Dessert: Melon Parfait
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Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Wagyu & Sushi Dinner Course
* Product image for illustration purpose only.
Naniwa Black Beef Thigh Meat 9,800 yen
<The main meat can be changed to the following>
Domestic beef loin 7,400 yen
Australian beef fillet 6,600 yen
Australian beef loin 6,000 yen
Salmon poele 5,900 yen
"menu"
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Soup Today's Soup
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Salad Caesar Salad ~Steamed Chicken or Smoked Salmon~
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Main course: Grilled steak with either Japanese or Western-style sauce.
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Assorted 4 kinds of Temari sushi - Conger eel, shrimp, crab, and inari
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Dessert: PIC*NIKA Monaka
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Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Seasonal Menu
~Green Colors~
Product image for illustration purpose only.
Product image for illustration purpose only.
Grilled lamb with spicy tabbouleh and green mustard sauce
3,000円
Sales period: May 1st (Fri) - June 30th (Tue), 2026
These lamb chops, with a good balance of lean meat and fat, are easy to eat and are grilled to a fragrant crisp.
This dish combines couscous with a refreshing tang flavor, infused with the aromas of spices and herbs, and is finished off with a green mustard sauce.
Product image for illustration purpose only.
Product image for illustration purpose only.
Conger eel and piperade cake
3,000円
Sales period: May 1st (Fri) - June 30th (Tue), 2026
Steamed conger eel is wrapped around a spicy vegetable and tomato stew, creating a beautiful gateau-style dish. Enjoy it with a soft-boiled Nose Ohan egg and prosciutto chips. This dish is an adaptation of "piperade," a regional dish from the Basque Country, which spans France and Spain.
Product image for illustration purpose only.
Product image for illustration purpose only.
Octopus and zucchini pesto pasta with burrata cheese
2,900円
Sales period: May 1st (Fri) - June 30th (Tue), 2026
This pasta dish, perfect for early summer, features tenderly cooked octopus combined with zucchini, potatoes, and tomatoes, finished with a fresh pesto sauce. Enjoy it with melted burrata cheese, which offers a rich, buttery flavor and mellow sweetness.
Grand Menu
Product image for illustration purpose only.
Product image for illustration purpose only.
Grilled Steak - Japanese-style sauce or Western-style sauce
Enjoy grilled steaks made with four different types of beef, including "Naniwa Kuroushi" beef from Osaka, which is known for its tender meat and light fat.
The sauces are a Japanese-style steak sauce based on Osaka's famous "Shinsei Soy Sauce" with grated onion and apple, and a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and fond de veau.
You can choose from two types.
Naniwa Black Beef Thigh Meat Single 6,900 yen Set 7,550 yen (mini salad, soup)
Domestic beef loin 4,500 yen (single item) 5,150 yen (set with mini salad and soup)
Australian beef fillet 3,800 yen (single item) 4,450 yen (set meal with mini salad and soup)
Australian beef loin 3,300 yen (single item) 3,950 yen (set meal with mini salad and soup)
Product image for illustration purpose only.
Product image for illustration purpose only.
Pan-fried salmon with Nose Ohan egg gribiche sauce
Single item 3,200 yen
Set 3,850 yen (mini salad, soup)
Savory grilled salmon is combined with Nose Ohan boiled eggs, capers, pickles, and finished with a gribiche sauce that has just the right amount of acidity.
Product image for illustration purpose only.
Product image for illustration purpose only.
Spicy vegan curry with soy meat patty and colorful vegetable brochette - Minami Mido style -
Single item: 2,600 yen
Set: 3,250 yen (mini salad, soup)
This vegan curry is a hotel-made adaptation of the curry that has been a popular vegetarian dish at Minami Mido Temple.
Based on a traditional recipe, this Minami-Mido style curry incorporates "Hachi Curry," Japan's first domestically produced curry powder said to have originated in Osaka, and soy meat, giving it a modern twist.
A la carte
- Assortment of 3 types of hors d'oeuvres with crackers
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2,200円
- Assortment of 3 kinds of cheese with crackers
-
2,000円
- Caesar salad
-
1,200円
- Spicy soy meat fritters served with salad
-
2,100円
- Assortment of 4 types of temari sushi (eel, shrimp, crab, and inari sushi)
-
1,900円
- Today's Soup
-
600円
- Bread/Rice
-
450円
- PIC*NIKA Monaka
-
850円
- Seasonal Desserts
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Please ask our staff
Children's Menu
Product image for illustration purpose only.
Children's Plate
2,500円
We have prepared plates for children that include hamburger steaks, fried chicken, soup, and more.
*Target age: Under 10 years old
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
Product image for illustration purpose only.
cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
-
3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
- ※
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No alcohol is used.
- ※
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We are unable to provide special cakes for allergies, etc.
Photos are for references only.
Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
-
Sparkling wine by the glass
Champagne by the glass -
1,000 yen
2,600 yen
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
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Photos are for references only.
- seat
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101 席
- Private room
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available
- ※
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Private table seating available (2 rooms/15-20 persons/partitioned)
- Floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
- ※
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Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
"A hideaway for fine food and fine drinks that will give you a taste of Osaka" - that's Osaka Bar.
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