Year-end and New Year's Party Plan 2025-2026
The hotel chef's signature dishes will add a festive touch to your banquet.
Plan details
- Period
-
Saturday, November 1, 2025 - Saturday, January 31, 2026
- Time
-
11：00～22：00
- Number of people
-
Minimum 10 people accepted
- reservation
-
Please make a reservation at least 7 days in advance
- ※
-
The food will be served on a large plate.
Year-end party plan limited benefits
We offer a selection of special benefits for parties of 20 or more people.
Please choose from the following two benefits:
Benefits
1.
All-you-can-drink upgrade
(Normally +500 yen per person)
The regular all-you-can-drink menu includes three types of sour drinks (lemon,
It comes with blackcurrant and Kyoho grapes and plum wine.
2.
Lunch buffet
Get a pair of invitation tickets
We will give you one SAPPORO EXCEL HOTEL TOKYU SAPPORO TOKYU REI HOTEL common ticket for every 20 people.
In addition, if you use a plan of 12,000 yen or more
We will provide a complimentary glass of sparkling wine for the toast.
15,000 yen plan
Japanese, Western and Chinese cuisine (9 dishes)
+ 2 hours all-you-can-drink
12,000 yen plan
Japanese, Western and Chinese cuisine (9 dishes)
+ 2 hours all-you-can-drink
10,000 yen plan
Japanese, Western and Chinese cuisine (8 dishes)
+ 2 hours all-you-can-drink
8,000 yen plan
Japanese, Western and Chinese cuisine (8 dishes)
+ 2 hours all-you-can-drink
[15,000 yen plan]
- 1
-
Assortment of four kinds of sashimi
- 2
-
Assortment of four types of appetizers
- 3
-
Pan-fried lobster with creme de lobster and caviar sauce
- 4
-
Roasted Hokkaido Wagyu beef with truffle sauce
- 5
-
Braised king crab, sea urchin and shark fin with salt
- 6
-
Stir-fried Ezo venison with sweet miso and Chinese buns
- 7
-
Steamed local white fish with green onion and ginger sauce
- 8
-
Small bowl of salmon roe
- 9
-
Claquerquelin Almond and Chocolate Gateau
[12,000 yen plan]
- 1
-
Assortment of four kinds of sashimi
- 2
-
Assortment of three types of appetizers
- 3
-
Sauteed fresh fish and head-on shrimp with sea urchin sauce
- 4
-
Roasted Hokkaido beef fillet with red wine sauce
- 5
-
Braised sea urchin and shark fin
- 6
-
Steamed Ezo abalone with XO sauce
- 7
-
Peking duck with tortilla
- 8
-
Assortment of three kinds of nigiri sushi
- 9
-
Cottage cheese tart
[10,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Baked salmon pie with salmon roe and dill sauce
- 3
-
Low-temperature roasted Hokkaido beef loin with mushroom cream
- 4
-
Shark fin soup with dried scallops
- 5
-
Fried crab claws
- 6
-
Stir-fried lamb with black pepper sauce
- 7
-
Assortment of two types of nigiri sushi
- 8
-
Strawberry and cheese verrine
[8,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Savory waffle with Spanish prosciutto and cream cheese
- 3
-
Roasted Hokkaido pork with pickled vegetables and plum wine sauce
- 4
-
Pumpkin-flavored shark fin soup
- 5
-
Assortment of two kinds of dim sum
- 6
-
Deep fried large shrimp with safflower mayonnaise sauce
- 7
-
Salmon and salmon roe mixed sushi
- 8
-
Mango and yogurt jelly
Common to all plans
free drinks
-
Bottled beer
-
Wine (red, white)
-
whisky
-
Shochu (barley/sweet potato)
-
Japanese sake
-
Soft drink
- ※
-
Please note that due to circumstances, the presentation, serving method, and content of the dishes may change.
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
-
All photos are for illustrative purposes only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
Venue Information
Chelsea
"CHIC & MODERN"
The venue features gorgeously sparkling gold mesh curtains hanging from the ceiling and lighting on the walls.
- area
-
290㎡
- Capacity (dinner)
-
180 people
Madison
"RETRO & MODERN"
The venue features impressive lighting reminiscent of gas lamps and a carpet that represents the grid-like streetscape of Sapporo.
- area
-
270㎡
- Capacity (dinner)
-
130 people
Priere
Meetings, negotiations, etc.
It can be used for a wide range of purposes.
- area
-
76㎡
- Capacity (dinner)
-
48 people
Oak/ Maple
It is an ideal venue for celebrations and family gatherings.
Can also be used as a waiting room for guests.
- area
-
52㎡
- Capacity (dinner)
-
36 people
Ivy / Rose
This is an ideal venue for meetings and dinners.
Please use this for small gatherings.
- area
-
38㎡
- Capacity (dinner)
-
24 people
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