A gourmet trip around Hokkaido starting from the morning!
Charge up for the day with a breakfast of delicious Hokkaido foods!
We have prepared a menu of carefully selected dishes by our chef, ranging from classics to new specialties.
Enjoy a wide variety of menu items, including Japanese, Western, salads, and desserts.
Southwest, wine & dine
- Business hours
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6:30 - 10:00
- Fee
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- Adults (13 years and over)
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2,500円
- Elementary school students (ages 6-12)
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1,250円
- Infants (ages 4 and up)
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1,250円
- Age 3 and under
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Free
Buffet breakfast
breakfast buffet
recommendation
Homemade jambon blanc made with Hokkaido-raised pork leg
[Demonstration]
Pork is an essential part of Hokkaido residents' tables and local dishes.
Inspired by Hokkaido 's pork culture, we have prepared traditional French boiled ham.
Served with mustard and aronia sauce as accents.
Side dishes for rice
seafood small bowl
Sweet shrimp and scallop scallops in koji dressing, trout salmon and Hokkaido-grown yam marinated in Matsumae-zuke sauce, squid noodles and mekabu seaweed marinated in sansho pepper, and more...
It's served in a bowl style, allowing you to put as much as you like on top of your rice.
You can also enjoy it as ochazuke (rice with broth) by pouring scallop soup over it.
Soy milk soup made with soybeans from Hokkaido
An adapted version of "Xian Dou Jiang," a classic Taiwanese breakfast dish.
When you pour in warm soy milk, fluffy tofu will appear.
Enjoy customizing it with your favorite toppings.
Tacos & Burritos
Enjoy fresh salad grown near Sapporo, wrapped in a tortilla.
Enjoy your favorite toppings such as salsa, shredded cheese, and taco meat.
Four types of Tokachi produce
Cheese was used
Cheese tart
A smooth and rich cheese tart made with four types of Tokachi cheese and Hokkaido milk topped with whipped cream.
Please enjoy the fluffy and light chidoke.
Seasonal steamed vegetables
We have prepared seasonal vegetables such as asparagus, corn, and potatoes. Please enjoy the simple flavor of the ingredients.
Buffet
We always have around 50 items available.
*The menu will change daily.
Japanese food
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Bibai-style chicken rice※
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Scallop rice*
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Kushiro Zangi
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Deep fried kasube ※
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Grilled scallops with sea urchin flavor*
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Atka mackerel chanchanyaki ※
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Salted squid with miso flavor
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Muroran Yakitori
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Hokkaido-raised pork sukiyaki
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Porridge made with Hokkaido rice "Nanatsuboshi"
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miso soup
Western food
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Keema curry with Hokkaido Ezo venison and onions
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Scrambled eggs
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sausage※
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bacon※
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butter roll
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Croissant
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Pain au chocolat
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Okameya's Bread
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baguette
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Specialty Jam
Salads & Toppings
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Seasonal steamed vegetables
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Egg salad *
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Potato salad made with potatoes from Hokkaido *
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Hokkaido corn
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broccoli
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Petite Tomato
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dressing
Desserts & Fruits
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Four types of Tokachi cheese tart
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Hokkaido Milk pudding
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Hokkaido Soft serve ice cream with milk
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plain yogurt
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Corn flakes
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fruits
Drink
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Co-op Guarana (local drink)
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Yogurtpe (local drink)
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Hokkaido Milk
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tomato juice
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coffee
Such
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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