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Spring Banquet Plan (Sunday, February 1, 2026 - Sunday, May 31, 2026)

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Spring Banquet Plan〈2026〉

Banquet plans that can be used according to purpose and budget.
Enjoy the exquisite cuisine prepared by the hotel chef, which makes generous use of seasonal ingredients.

Period

February 1st (Sun) - May 31st (Sun) 2026

Time

11:00-22:00 (seating is limited to 2 hours)

Number of people

Minimum 10 people accepted

reservation

Reservation required 7 days in advance

Fee
plan contents

Seasonal banquet menu + free drinks (2 hours)

[8,000 yen plan]

1

Assortment of three kinds of sashimi

2

Smoked salmon and cream cheese gateau

3

Hokkaido Roasted pork shoulder with honey and epis flavor

4

Beef and rape blossom stir-fried with oyster sauce

5

Assortment of two kinds of dim sum

6

Braised shrimp in sweet and spicy chili sauce

7

Assortment of two types of nigiri sushi

8

Cherry Blossom and Strawberry Panna Cotta


[10,000 yen plan]

1

Assortment of three kinds of sashimi

2

Sautéed fresh local fish with citrus-flavored antiboise sauce

3

Low-temperature roasted Hokkaido beef loin with mountain wasabi, white miso and almond sauce

4

Shark fin soup with wild vegetables

5

Stir-fried shrimp and asparagus with salt

6

Braised pork belly with green vegetables

7

Assortment of two types of nigiri sushi

8

Strawberry and Fromage Blanc Mousse


 

Free drinks (2 hours)

*All plans are 120 minutes

  • Bottled beer

  • Wine (red and white)

  • whisky

  • Highball

  • Shochu

  • Japanese sake

  • non-alcoholic beer

  • Soft drink

Venue Information

Chelsea

"CHIC & MODERN"
The venue features gorgeously sparkling gold mesh curtains hanging from the ceiling and lighting on the walls.

 
area

290㎡

Capacity (dinner)

180 people

Madison

"RETRO & MODERN"
The venue features impressive lighting reminiscent of gas lamps and a carpet that represents the grid-like streetscape of Sapporo.

 
area

270㎡

Capacity (dinner)

130 people


Priere

Meetings, negotiations, etc.
It can be used for a wide range of purposes.

 
area

76㎡

Capacity (dinner)

48 people

Oak/ Maple

It is an ideal venue for celebrations and family gatherings.
Can also be used as a waiting room for guests.

 
area

52㎡

Capacity (dinner)

36 people

Ivy / Rose

This is an ideal venue for meetings and dinners.
Please use this for small gatherings.

 
area

38㎡

Capacity (dinner)

24 people

The displayed price includes 10% service charge and 10% consumption tax.

All prices shown are per person.

If you have any allergies to ingredients, please inform the staff in advance.

All photos are for illustrative purposes only.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Please note that the menu may change depending on the supply situation.

Regarding use

Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.

Reservations/Inquiries