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Bar & Grill Splish, restaurant

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Reservation Close

 

Enjoy a feast at the hotel on New Year's Eve and New Year's Day.
The first ever dinner buffet will be held, offering delicious food and relaxation.

In addition to a wide variety of dishes, from cold appetizers to hot dishes, the live kitchen will also offer "Seared Japanese Black Beef Sushi" and "Tokachi Herb Beef Roast Beef." Enjoy the melt-in-your-mouth flavor of the fragrantly seared Japanese beef and the rich taste of the roast beef, which the chef will carve for you on the spot, with all your senses.

In addition, a variety of Japanese and Western dishes will decorate your table, including a mini salmon roe bowl lavishly topped with king crab and salmon roe, grilled Date Golden Pork, and shrimp in chili sauce. To finish off, enjoy gorgeous sweets made by the hotel's pastry chef.
From the end of the year to the new year - enjoy this special season to your heart's content.

Event date

Wednesday, December 31, 2025, Thursday, January 1, 2026 (Holiday)

Availability

18:00～21:00（L.O. 20:30）

Fee

8,000 yen per person

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The displayed price includes 12% service charge and 10% consumption tax.

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The menu may change depending on the availability of ingredients.

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We are unable to accept seat reservations.

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There is no child rate for this product.

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We will stop accepting reservations as soon as we are fully booked.

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All photos are for illustrative purposes only.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

\A colorful feast buffet/

Menu

[Demonstration]

  • Tokachi herb beef roast beef

  • Grilled Japanese Black Beef Sushi

[Cold dishes/appetizers]

 

  • Assorted hors d'oeuvres

  • Various cheeses

  • sandwich

  • Sashimi (Albacore tuna/Salmon/Sweet shrimp/Yellowtail)

  • smoked salmon

  • Crab and salmon roe bowl

  • Vegetable Bar
    Mixed leaves, carrot rapée, beet salad, ramen salad, etc.

[Hot dishes]

  • Salmon Meuniere

  • Seafood Macaroni Gratin

  • Nakasatsunai Country Chicken Tandoori Chicken

  • Beef Stroganoff

  • Grilled Date Golden Pork (with Dijon mustard)

  • Hokkaido beef mapo tofu and Yumepirika

  • shrimp chili sauce

  • Charcoal Iron Port Rice and Yubari Curry Soba

  • Charcoal and iron port rice and Akabira Gangan hotpot

  • Hitsumabushi

[Kids' Corner]

  • french fries

  • Fried Chicken

  • Spaghetti with meat sauce

  • hamburger steak

[Desserts and Drinks]

  • Variations of specially made sweets by pastry chefs

  • Various soft drinks

Food Allergies

  • If you have a food allergy, please let us know when making your reservation.

  • Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

  • All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

  • The ingredients used in our menus may change without notice.

  • We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Bringing in wine

  • You can bring in wine that is not available at the hotel. Please inquire about corkage fees.

  • Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.

  • Additional charges may apply depending on the volume of wine or the expensive brand.

  • If the wine or cork is in poor condition, we may refuse to allow it to be brought in.

  • For other precautions, please contact each restaurant.

seat

160 席

Private room

available 

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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.

floor

7F

Business hours

07:00～10:00 （L.O.09:30）

11:30～14:00 （L.O.13:30）

18:00～22:00 （L.O.21:30）

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Dinner and bar closed: November 30th (Sun), December 7th (Sun), 14th (Sun), 21st (Sun), 28th (Sun) 17:00-24:00

status as smoker or non-smoker

All seats are non-smoking

telephone number

011-206-7350　　※ 非通知設定をされている場合、設定を解除した上でおかけ直しください。

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