Connecting Akita from the heart of Shibuya
We will be holding a fair called "AKITA CONNECTION," inspired by the charm of Akita's climate, culture, and ingredients.
Using ingredients unique to Akita, such as Hinai chicken, Inaniwa udon noodles, and cod, the hotel's three restaurants each express the charm of Akita in their own style.
"AKITA CONNECTION" Overview
Period
May 8th (Friday) - June 30th (Tuesday), 2026
Stores and times of availability
- Japanese cuisine "Shunsai"
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Dinner 17:30 - 21:30 (Last order 20:00 / *On Sundays only, last order for kaiseki is 18:30)
- A bientôt restaurant
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Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM) / Dinner 5:30 PM - 9:30 PM (Last Order 8:00 PM)
- Estacion Café, lounge
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11：00～22：00（L.O.21：00）
Japanese cuisine "Shunsai"
Shunsai Kaiseki -The Blessings of Akita-
Takumi Kaiseki - The Bounty of Akita -
Akita's Bounty: Butter Mochi and Sakihokore Matcha Pudding
A bientôt restaurant
Dinner Appetizer
Dinner: Warm appetizers
Dinner: Fish dishes
Dinner Meat Dishes
dessert
Estacion Café, lounge
Akita Sanbi Inland Chicken and Mushroom Peperoncino Pasta
Akita Produced ham and carrot rappe
Non-alcoholic drinks
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