Enjoy the tastes of each season
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Limited Time Offer] Seasonal Meal
~Happy Kizuna Beef Dashi Shabu Set~
- Period
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Monday, December 1, 2025 - Saturday, February 28, 2026
- Fee
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4,800円／お1人さま
Menu
- Appetizers
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Two small dishes
- Sashimi
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Assortment of three kinds of sashimi
- Small pot
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Happy Bond Cow
Hot pot vegetables, tofu, kudzu
Ponzu condiment
- meal
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Seasonal rice
Red miso soup, pickles
- Sweet
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Today's Dessert
Urara Bento
～Colorful small dish lunch box～
- Fee
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3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
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Four types of glass small dishes of the day
- Sashimi
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Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Shunsai Bento box
～A bento box with a wide variety of flavors～
- Fee
-
4,800円／お1人さま
January Menu
- [First step]
- Small Bowl
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Cabbage and bacon stew
Cod roe wrapped in kelp
Today's small dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Boiled salted pork, taro, lotus root, green flavor
- Fried food
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Deep fried shrimp and green lettuce, vegetables
- Pottery
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Red fish miso pickled garnish
- Vinegared food
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Salmon sashimi, broccoli
- [Steamed food]
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Savory egg custard
- 【meal】
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Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- [Sweets]
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Today's Dessert
February Menu
- [First step]
- Small Bowl
-
Shrimp potato tofu, tortoiseshell paste, wasabi
Boiled Chinese cabbage and crab
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Pumpkin bun, Jigu, green flavor
- Fried food
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Deep-fried lotus root sandwich
- Pottery
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Grilled oil flounder with Saikyo-style dipping sauce
- Vinegared food fee
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Brown sugar roasted pork cauliflower
cabbage
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Salmon rice with green onions
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~
- Fee
-
7,500円／お1人さま
January Menu
- Appetizers
-
Sesame tofu tortoise shell bean paste wasabi
Soaking cabbage and bacon
Chicken Matsukaze
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled Spanish mackerel yolk
Simmered Jiko and lotus root in vinegar
- boiled food
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Duck, shrimp potato, green onion
Shiitake mushroom, plum and gluten, green flavor
- Fried food
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Fried flounder Toji
Vegetables Rock salt
- meal
-
Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- Sweet
-
Today's Dessert
Menu for February 1st to March 3rd - Hinamatsuri Kaiseki
- Appetizers
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Shrimp and celery dressing
Delicious simmered octopus
Shrimp potato tofu, vinegared miso, goji berries
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
-
Grilled golden-eyed snapper with sweet sake and three-colored snow
Hualien root
- Steamed food
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Steamed Sakura Domyoji flounder with bamboo shoots and plum and gluten
Blue
- Fried food
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Flour-fried Chicken
Vegetables Rock salt
- meal
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Colorful rice (crab, golden egg, cherry floss, lily petals)
Clam soup (clams, wakame seaweed, temari wheat gluten, mitsuba)
- Sweet
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Today's Dessert
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
- ※
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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