Enjoy the tastes of each season
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Limited Time Offer] Seasonal Meal
~Spring Tempura Set~
- Period
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Sunday, March 1, 2026 - Thursday, April 30, 2026
- Fee
-
4,800円／お1人さま
Menu
- Appetizers
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Two small dishes
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled seasonal fish in Kyoto style
- Fried food
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Spring vegetables, sea bream, thin fish
Tenro
- meal
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White rice, red miso soup, pickles
- Sweet
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Today's Dessert
~Mellow Green Tea Pork Miso-Marinated Yakiniku Rice Bowl~
- Period
-
May 1, 2026 (Friday) - June 30, 2026 (Tuesday)
- Fee
-
4,800円／お1人さま
Menu
- Appetizers
-
Two small dishes
- Sashimi
-
Assortment of two kinds of sashimi
- Lunch box
-
Mellow Green Tea Pork Miso Marinated
- vegetables
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Seaweed salad
- soup
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Clam soup and pickles
- Sweet
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Today's Dessert
Urara Bento
～Colorful small dish lunch box～
- Fee
-
3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
-
Four types of glass small dishes of the day
- Sashimi
-
Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Shunsai Bento box
～A bento box with a wide variety of flavors～
- Fee
-
4,800円／お1人さま
March Menu
- [First step]
- Small Bowl
-
Sakura leaf tofu, tortoise shell paste, wasabi, lily petal root
Mizuna and Shirasu (whitebait) salad
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Deep-fried tofu, bamboo shoots, konnyaku (rice balls), green flavor
- Fried food
-
Deep-fried hijiki seaweed, green onion, and vegetables
- Pottery
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Grilled red snapper with saikyo miso sauce
- Vinegared food
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Steamed chicken, spring onion, broccoli
Plum dressing
- [Steamed food]
-
Savory egg custard
- 【meal】
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Sea bream and dried radish rice
Red miso soup, pickles
- [Sweets]
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Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~
- Fee
-
7,500円／お1人さま
March Menu
- First
-
Sakura leaf tofu, tortoise shell paste, lily petal root, wasabi
Mizuna and Shirasu (whitebait) salad
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Sea bream marinated in miso
Sweet and sour pickled celery and bracken bracken
- boiled food
-
New potatoes Chicken
Bamboo shoots, Sakurafu, Green flavor
- Fried food
-
Ganbari tempura
Vegetables Rock salt
- meal
-
Sea bream and dried radish rice
Red miso soup, pickles
- Sweet
-
Today's Dessert
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
-
86 席
- Private room
-
available
- floor
-
25F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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