Enjoy the tastes of each season
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Limited Time Offer] Seasonal Meal
Shimotsuki Gozen ~Flavors of Autumn~
- Period
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Saturday, November 1, 2025 - Sunday, November 30, 2025
- Fee
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4,800円／お1人さま
November Menu
- Appetizers
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Walnut tofu, tortoiseshell paste, wasabi
Boiled Chinese cabbage and chrysanthemums with yuzu
- Sashimi
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Assortment of two kinds of sashimi
- Pottery
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Tamba-yaki salmon, simmered in honey, and hajikami
- Strong Appetizer
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Pacific saury marinated in nanban sauce
- meal
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Rice cooked with lotus root and hijiki seaweed, thin fried tofu
Small pot of conger eel and mushrooms, pickles
- Sweet
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Today's Dessert
December Set Meal ~Happy Kizuna Beef Dashi Shabu Set Meal~
- Period
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Monday, December 1, 2025 - Saturday, January 31, 2026
- Fee
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4,800円／お1人さま
December Menu
- Appetizers
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Two small dishes
- Sashimi
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Assortment of three kinds of sashimi
- Small pot
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Happy Bond Cow
Hot pot vegetables, tofu, kudzu
Ponzu condiment
- meal
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Seasonal rice
Red miso soup, pickles
- Sweet
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Today's Dessert
Urara Bento
～Colorful small dish lunch box～
- Fee
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3,800 yen per person
*This bento is only available on weekdays.
*For the period from December 20, 2025 to January 4, 2026
Not for sale.
Menu
- Small Bowl
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Four types of glass small dishes of the day
- Sashimi
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Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Shunsai Bento box
～A bento box with a wide variety of flavors～
- Fee
-
4,800円／お1人さま
November Menu
- [First step]
- Small Bowl
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Walnut tofu, tortoiseshell paste, wasabi
Boiled Chinese cabbage and chrysanthemums with yuzu
Today's small dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Pumpkin bun with mushroom filling, wasabi and green flavor
- Fried food
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Deep-fried swordfish, vegetables, rock salt
- Pottery
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Grilled red fish with saikyo dipping sauce
- Vinegared food
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Steamed chicken, shiratamafu, carrots, green onions, sesame paste
- [Steamed food]
-
Savory egg custard
- 【meal】
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Rice cooked with lotus root and hijiki seaweed, thin fried tofu
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
December Menu
- [First step]
- Small Bowl
-
Yuzu scented tofu with vinegared miso
Mizuna and thin fried tofu marinade
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Kyoganmo taro burdock
Momiji Bran green flavor
- Fried food
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Deep fried squid with sea lettuce and vegetables
- Pottery
-
Silver cod saikyo-yaki garnish
- Vinegared food
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Steamed pork, lettuce, carrot
Uranchi sweet and sour bean paste
- [Steamed food]
-
Savory egg custard
- 【meal】
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Nozawana rice with whitebait
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~
- Fee
-
7,500円／お1人さま
November Menu
- Appetizers
-
Walnut tofu, tortoiseshell paste, wasabi
Boiled Chinese cabbage and chrysanthemums with yuzu
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Salmon Saikyozuke garnish
- boiled food
-
Beef stew burdock
Taro Momiji Fu Broccoli
- Fried food
-
Fried conger eel, vegetables, rock salt
- meal
-
Rice cooked with lotus root and hijiki seaweed, thin fried tofu
Red miso soup, pickles
- Sweet
-
Today's Dessert
December Menu
- First
-
Yuzu scented tofu, vinegared miso, goji berries
Mizuna and fried tofu marinade, snow crab
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Spanish mackerel marinated in Saikyo Kyoto sauce
Simmered lotus root, yuzu mochi, hajikami
- Steamed food
-
Steamed flounder with yuba and ponzu sauce
Chinese cabbage, green onion, carrot, maitake mushroom
- Fried food
-
Deep fried duck with yukari batter and vegetables
- meal
-
Nozawana rice with whitebait
Red miso soup, pickles
- Sweet
-
Today's Dessert
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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