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Basic information about Shunsai

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Earn accommodation benefits and points! Convenient member services

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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The dazzling night view and delicious food
Adult dinner time

The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends

Business hours

17:30~22:00 (L.O.20:00)

Shunsai Kaiseki

~A gourmet experience to enjoy with your eyes and tongue~

 
Fee

10,500円/お1人さま

January Menu
First

Sesame tofu, abalone, tortoiseshell paste, wasabi

Appetizers

Duck and cream cheese with honey mustard sauce
Shrimp yolk sushi
Celery and thin fried tofu dressed with sesame

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled Spanish mackerel
Kumquats simmered in honey, kelp rolls, hajikami

boiled food

Deep-fried tilefish, taro, lotus root
Umefu (plum and gluten) green flavor

Fried food

Freshly fried snowfish (Jiko)
Vegetables

meal

Hijiki and minced chicken rice with green onions
Red miso soup, pickles

Sweet

Today's Dessert
 

February Menu
First

Shrimp potato tofu, steamed sea urchin, tortoiseshell paste
wasabi

Appetizers

Nagaimo wrapped in prosciutto and egg yolk vinegar
Boiled mustard greens and whelks
Braised shrimp

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled yellowtail with butterbur and miso
Cauliflower marinated in vinegar, simmered in simmered ginger

Steamed food

Steamed lotus (monkfish) with green bamboo shoots
Silver bean paste, wasabi, plum gluten

Fried food

Deep fried whitebait with yukari and vegetables
Tenro

meal

Salmon rice, salmon roe and green onions
Red miso soup, pickles

Sweet

Today's Dessert
 

Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)

Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
 

Takumi Kaiseki

~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~

 
Fee

15,500円/お1人さま

January Menu
First

Pureed lily root and green laver

Appetizers

Sesame tofu, abalone, tortoiseshell paste, wasabi
Duck and cream cheese with honey mustard sauce
Shrimp yolk sushi
Celery and thin fried tofu dressed with sesame
Braised shellfish

Sashimi

Five kinds of sashimi garnish

Pottery

Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce

boiled food

Deep-fried tilefish, taro, lotus root
Umefu (plum and gluten) green flavor

Fried food

Freshly caught snow crab and puffer fish tempura
Vegetables

meal

Three nigiri sushi pieces in red miso soup

Sweet

Today's Dessert
 

February Menu
First

Shrimp potato tofu, steamed sea urchin, tortoiseshell paste
wasabi

Appetizers

Nagaimo wrapped in prosciutto and egg yolk vinegar
Boiled mustard greens and whelks
Braised shrimp
Boiled public fish with yuzu
Soft tofu skin, caviar

Sashimi

Five kinds of sashimi garnish

Pottery

Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce

Steamed food

Steamed lotus (monkfish) with green bamboo shoots
Silver bean paste, wasabi, plum gluten

Fried food

Deep fried whitebait with yukari kelp and tiger prawns
Vegetables

meal

Three nigiri sushi pieces in red miso soup

Sweet

Today's Dessert
 

Happy Kizuna beef sukiyaki set meal

 
Fee

8,500 yen per person

*Not available for sale from January 1st to January 3rd.

Menu
  • First

  • Assortment of three kinds of sashimi

  • Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)

  • meal

  • Sweet

Ozuri Gozen

 
Fee

7,000 yen per person

*Not available for sale from December 27th to January 4th.

Menu
  • Appetizers

  • Assortment of five kinds of sashimi

  • Today's stew

  • meal

  • Sweet


Tempura meal

 
Fee

7,000 yen per person

*Not available for sale from December 27th to January 4th.

Menu
  • Appetizers

  • Tempura assortment

  • Today's stew

  • meal

  • Sweet


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


seat

86 席

Private room

available 

floor

25F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.20:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number

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