The dazzling night view and delicious food
Adult dinner time
The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends
- Business hours
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17:30~22:00 (L.O.20:00)
Shunsai Kaiseki
~A gourmet experience to enjoy with your eyes and tongue~
- Fee
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10,500円/お1人さま
January Menu
- First
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Sesame tofu, abalone, tortoiseshell paste, wasabi
- Appetizers
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Duck and cream cheese with honey mustard sauce
Shrimp yolk sushi
Celery and thin fried tofu dressed with sesame
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled Spanish mackerel
Kumquats simmered in honey, kelp rolls, hajikami
- boiled food
-
Deep-fried tilefish, taro, lotus root
Umefu (plum and gluten) green flavor
- Fried food
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Freshly fried snowfish (Jiko)
Vegetables
- meal
-
Hijiki and minced chicken rice with green onions
Red miso soup, pickles
- Sweet
-
Today's Dessert
February Menu
- First
-
Shrimp potato tofu, steamed sea urchin, tortoiseshell paste
wasabi
- Appetizers
-
Nagaimo wrapped in prosciutto and egg yolk vinegar
Boiled mustard greens and whelks
Braised shrimp
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled yellowtail with butterbur and miso
Cauliflower marinated in vinegar, simmered in simmered ginger
- Steamed food
-
Steamed lotus (monkfish) with green bamboo shoots
Silver bean paste, wasabi, plum gluten
- Fried food
-
Deep fried whitebait with yukari and vegetables
Tenro
- meal
-
Salmon rice, salmon roe and green onions
Red miso soup, pickles
- Sweet
-
Today's Dessert
- ※
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Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)
- ※
-
Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
Takumi Kaiseki
~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~
- Fee
-
15,500円/お1人さま
January Menu
- First
-
Pureed lily root and green laver
- Appetizers
-
Sesame tofu, abalone, tortoiseshell paste, wasabi
Duck and cream cheese with honey mustard sauce
Shrimp yolk sushi
Celery and thin fried tofu dressed with sesame
Braised shellfish
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce
- boiled food
-
Deep-fried tilefish, taro, lotus root
Umefu (plum and gluten) green flavor
- Fried food
-
Freshly caught snow crab and puffer fish tempura
Vegetables
- meal
-
Three nigiri sushi pieces in red miso soup
- Sweet
-
Today's Dessert
February Menu
- First
-
Shrimp potato tofu, steamed sea urchin, tortoiseshell paste
wasabi
- Appetizers
-
Nagaimo wrapped in prosciutto and egg yolk vinegar
Boiled mustard greens and whelks
Braised shrimp
Boiled public fish with yuzu
Soft tofu skin, caviar
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce
- Steamed food
-
Steamed lotus (monkfish) with green bamboo shoots
Silver bean paste, wasabi, plum gluten
- Fried food
-
Deep fried whitebait with yukari kelp and tiger prawns
Vegetables
- meal
-
Three nigiri sushi pieces in red miso soup
- Sweet
-
Today's Dessert
Happy Kizuna beef sukiyaki set meal
- Fee
-
8,500 yen per person
*Not available for sale from January 1st to January 3rd.
Menu
-
First
-
Assortment of three kinds of sashimi
-
Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)
-
meal
-
Sweet
Ozuri Gozen
- Fee
-
7,000 yen per person
*Not available for sale from December 27th to January 4th.
Menu
-
Appetizers
-
Assortment of five kinds of sashimi
-
Today's stew
-
meal
-
Sweet
Tempura meal
- Fee
-
7,000 yen per person
*Not available for sale from December 27th to January 4th.
Menu
-
Appetizers
-
Tempura assortment
-
Today's stew
-
meal
-
Sweet
- ※
-
We use domestically produced rice.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
-
available
- floor
-
25F
- Business hours
-
11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.20:00)
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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