The dazzling night view and delicious food
Adult dinner time
The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends
- Business hours
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17：30～22:00 (L.O.20：00)
Shunsai Kaiseki
～A gourmet experience to enjoy with your eyes and tongue～
- Fee
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10,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.
May Menu ~Akita's Bounty~
- First
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Mugwort tofu and tomato
Mustard miso, tonburi
- Appetizers
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Lettuce and wakame seaweed salad
Kibinago Nanbanzuke (marinated small fish)
Steamed chicken (Hinai chicken), smoked pickled radish, soy milk cheese
- Sashimi
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Assorted sashimi (Oga Tsubaki salmon cured in kelp)
garnish
- Pottery
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Grilled sweetfish with sea urchin
Braised celery, pickled angelica in sweet and sour sauce
- Simmered food bowl
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Shiitake mushrooms and enoki mushrooms grown on logs at Toton Sakura Farm
Inaniwa udon noodles with pepper
- Fried food
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Young sweetfish tempura with vegetables
Sansho pepper salt, tempura dipping sauce
- meal
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Bamboo shoot rice
Red miso soup, pickles
- Sweet
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Today's Dessert
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Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)
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Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
Takumi Kaiseki
~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~
- Fee
-
15,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.
May Menu ~Akita's Bounty~
- First
-
Steamed sea bream milt and seaweed in egg custard
Ginger paste
- Appetizers
-
Mugwort tofu, tomato, mustard miso, tonburi (land caviar).
Braised Princess Conger Eel
Kibinago Nanbanzuke (marinated small fish)
Lettuce and wakame seaweed salad
Steamed chicken (Hinai chicken), smoked pickled radish, soy milk cheese
- Sashimi
-
Assorted sashimi (Oga Tsubaki salmon cured in kelp)
garnish
- Pottery
-
Akita beef steak
Vegetables, ponzu sauce, rock salt
- Simmered food bowl
-
Shiitake mushrooms and enoki mushrooms grown on logs at Toton Sakura Farm
Inaniwa udon noodles with pepper
- Fried food
-
Tempura of kuruma shrimp and young sweetfish
Vegetables, sansho pepper salt, tempura dipping sauce
- meal
-
Three pieces of nigiri sushi with pickled ginger
Red miso soup
- Sweet
-
Today's Dessert
Happy Kizuna beef sukiyaki set meal
- Fee
-
8,500 yen per person
*Not available for sale from January 1st to January 3rd.
Menu
-
First
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Assortment of three kinds of sashimi
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Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)
-
meal
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Sweet
Ozuri Gozen
- Fee
-
7,000 yen per person
*Not available for sale from December 27th to January 4th.
Menu
-
Appetizers
-
Assortment of five kinds of sashimi
-
Today's stew
-
meal
-
Sweet
Tempura meal
- Fee
-
7,000 yen per person
*Not available for sale from December 27th to January 4th.
Menu
-
Appetizers
-
Tempura assortment
-
Today's stew
-
meal
-
Sweet
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
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available
- Floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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