The dazzling night view and delicious food
Adult dinner time
The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends
- Business hours
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17：30～22:00 (L.O.20：00)
Shunsai Kaiseki
～A gourmet experience to enjoy with your eyes and tongue～
- Fee
-
10,500円／お1人さま
November Menu
- Appetizers
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Walnut tofu, tortoiseshell paste, wasabi, scallop
Shishamo Nanbanzuke
Cauliflower and bacon marinade
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled golden-eyed snapper with powdered ink
Hajikami with persimmon and white dressing
- boiled food
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Broccoli
Momiji Ginseng, chestnut, taro
- Fried food
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Flatfish wrapped in sea urchin
Vegetables Rock salt Open-air
- meal
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Rice cooked with lotus root and hijiki seaweed, thin fried tofu
Red miso soup, pickles
- Sweet
-
Today's Dessert
December Menu
- First
-
Yuzu scented tofu, egg yolk vinegar, salmon roe
- Appetizers
-
Mizuna and thin fried tofu marinade, snow crab
Smoked duck and Brussels sprouts with white dressing
Deep-fried jigu
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Yellowtail teriyaki, grilled green onions, wholesale
Celery and cauliflower pickled in sweet and sour sauce
- boiled food
-
Simmered egg with ginger and shrimp potato
Plum Carrot Green
- Fried food
-
Deep-fried codfish in sea urchin batter, vegetables, Tenro
- meal
-
Nozawana rice, whitebait, lily root
Red miso soup, pickles
- Sweet
-
Today's Dessert
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Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)
- ※
-
Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
Takumi Kaiseki
~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~
- Fee
-
15,500円／お1人さま
November Menu
- Appetizers
-
Walnut tofu, tortoise shell paste, wasabi, scallop
Shishamo Nanban pickles
Cauliflower and bacon soaking
Blowing (Zero Fruit Ginkgo Momiji Fu)
Bed Flavor Stew
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce
- boiled food
-
Broccoli
Momiji Ginseng, chestnut, taro
- Fried food
-
Flatfish wrapped in sea urchin and prawns
Three kinds of vegetables, rock salt, Tenro
- meal
-
Three nigiri sushi pieces in red miso soup
- Sweet
-
Today's Dessert
December Menu
- First
-
Yuzu scented tofu, egg yolk vinegar, salmon roe
- Appetizers
-
Smoked duck and Brussels sprouts with white dressing
Deep-fried jigu
Candied herring
Turnip and Salmon Naruto
Boiled shrimp
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Vegetables, rock salt, ponzu sauce
- boiled food
-
Simmered egg with ginger and shrimp potato
Plum Carrot Green
- Fried food
-
Deep-fried codfish in sea urchin batter and cloud roe tempura
Vegetables
- meal
-
Three nigiri sushi pieces in red miso soup
- Sweet
-
Today's Dessert
Happy Kizuna beef sukiyaki set meal
- Fee
-
8,500円／お1人さま
Menu
-
First
-
Assortment of three kinds of sashimi
-
Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)
-
meal
-
Sweet
Ozuri Gozen
- Fee
-
7,000円／お1人さま
Menu
-
Appetizers
-
Assortment of five kinds of sashimi
-
Today's stew
-
meal
-
Sweet
Tempura meal
- Fee
-
7,000円／お1人さま
Menu
-
Appetizers
-
Tempura assortment
-
Today's stew
-
meal
-
Sweet
- ※
-
We use domestically produced rice.
- ※
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
- ※
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The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Photos are for references only.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
-
available
- floor
-
25F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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