October 1st (Wednesday) - December 31st (Wednesday), 2025
Free drinks for 120 minutes
All-you-can-drink with over 30 types of alcohol and non-alcoholic drinks!
【notice】
We are closed every Monday.
*Open on public holiday Mondays.
*From December 23rd (Tue) to 25th (Thu), we will only be open for the Christmas dinner course.
Period of use
October 1st (Wednesday) - November 30th (Sunday), 2025
Dinner time: 17:30-22:00 (last entry 19:30, last orders 21:30)
Number of people
Seating style: 10 people or more
Standing style: 20 people or more
Benefits
As a special benefit for using the Sky Banquet (function room), a bottle of sparkling wine for a toast will be provided for every 15 people.
We will give you a gift.
Fee
- Plan A
-
10,000円
- B plan
-
11,000円
- C-Plan
-
12,000円
- Plan D (seated/standing) Ideal for banquets with people from outside the prefecture who are visiting Toyama for conferences, meetings, etc.
-
13,000円
- *The price includes venue fee, service charge and consumption tax.
- *Meals are served table-style, with guests sharing the food as it is presented.
Stand-up meals will be served in a buffet format.
【Menu】
Plan A
・Start of a fun dinner
Amuse Bush
・Salad chicken bang bungee
Tomato colorful salad
・Seafood gratin
Red snow crab with American sauce
・Sausage and potatoes
・Aqua Pazza Ricomonte Style
Garlic toast
・Beef brezet Provence style
・Patichet dessert
Plan B
The start of a wonderful dinner
Amuse bouche
・Roast beef salad
・Marinated smoked salmon and small shrimp
Citrus and herb flavour
・Seafood and vegetable ajillo
Ricomonte style
・Today's recommended fish meuniere
Scorched butter sauce
・Roast pork teppanyaki
Pork Ginger
・Brasse beef, forest style with mushrooms
・Pâtissier's recommended dessert
C-Plan
The start of a wonderful dinner
Amuse bouche
・Colorful salad with smoked duck
Balsamic sauce
・Fish carpaccio from Toyama Bay
Herbal and citrus flavour
・Red snow crab with the aroma of green seaweed
Western-style Chawanmushi
・Bouillabaisse Ricomonte Style
・Grilled pork
Charcutière sauce
・Today's recommended pan-fried fish
Provence style
・Roasted beef fillet
Béarnaise sauce
・Today's pasta
・Pâtissier's recommended dessert
D Plan (seated)
・Toyama Bay fish carpaccio
・Colorful salad topped with fried white shrimp
・Red snow crab bisque-style royal tailoring
・Chicken macaroni gratin
・Kurobe Meisui pork cutlets with grain mustard sauce
・Fish from Toyama Bay grilled with herb-scented crut
Bourg Blanc sauce
・ Toyama Beef Stroganoff & Hachimachi Rice Butter Rice
・Cold Himi Udon
・Patichet dessert
D Plan (standing)
・3 types of amuse bouches
・Toyama Bay fish carpaccio
・Colorful salad topped with fried white shrimp
・ Toyama Komatsuna and chicken soup
・Toyama Bay cod and potato gratin
・Cold pasta with tomatoes
・Kurobe Meisui pork shabu-shabu and warm vegetables
・Himi yellowtail teriyaki with gari ginger
・Beef fillet steak Toyama Japanese-style sauce with the aroma of sake lees
・Trout sushi Ricomonte wind
・Cold Himi Udon
・3 types of desserts
【Drink Menu】
We also offer free non-alcoholic drinks.
We offer a wide range of drinks, including non-alcoholic cocktails, so that customers who do not drink alcohol can enjoy our restaurant with peace of mind.
We offer a variety of non-alcoholic drinks on our free drink menu.
Enjoy colorful and delicious non-alcoholic drinks with your friends who enjoy alcohol.
Please enjoy a special moment.
alcohol
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Bottled beer
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Wine by the glass (red/white)
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Black plum wine
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whisky
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Shochu (barley/sweet potato)
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Japanese sake
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Gin and tonic
-
Kitty
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Cassis Oolong
-
oolong high
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Calimocho
-
operator
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Sour (Lemon, Lime, Plum, Yuzu, Peach, Lychee)
Non-alcoholic
-
Sapporo Premium Free
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Oolong Tea
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Jasmine tea
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Apple juice
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grape juice
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grapefruit juice
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Iced Green Tea
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Coffee/tea (iced/hot)
*The displayed price includes 12% service charge and 10% consumption tax.
*The menu is subject to change depending on the availability of ingredients.
*If you have food allergies, please let us know when making a reservation.
Please note that if you may develop a severe food allergy, we may not be able to respond to your request.
*All ingredients served at the restaurant are cooked in the same kitchen, so allergens may be mixed in.
Please consult with a specialist and make your own final decision.
*The ingredients used in the menu are subject to change without notice.
*Regarding food allergy-friendly menus, we cannot accommodate weddings and banquets on the day of the event.
※ Product image for illustration purpose only.。
*According to laws and regulations, we will not allow the provision of alcohol to those who drive a car or to customers under the age of 20.
*White rice (rice) is made from Toyama Koshihikari.
Example of venue
A small banquet hall of 78㎡ overlooking Mount Kureha from 60m above ground
It can accommodate up to 30 people for a seated banquet and up to 40 people for a standing buffet.
*As a special benefit for using the Sky Banquet, we will give you a bottle of sparkling wine for a toast for every 15 people.
82㎡ small banquet hall
The school-style meeting room can accommodate up to 24 people, while a seated banquet or standing buffet style can accommodate up to 40 people.
147㎡ banquet hall
By opening up the partitions at Loire and combining them with the restaurant seats, we can accommodate a variety of needs according to the number of guests.
45㎡ small banquet hall
The convenient layout makes it ideal for small group banquets. The room is 60 meters above ground and offers a beautiful view.