The Grand Chef Dinner offers seasonal menus based on the concept of "Toyama French."
Enjoy local ingredients from the mountains and sea of Toyama.
【notice】
We are closed every Monday.
*Open on public holiday Mondays (October 13th, November 3rd and 24th).
Period of use
October 1st (Wednesday) - December 31st (Wednesday), 2025
*From December 23rd (Tue) to 25th (Thu), we will only be open for the Christmas dinner course.
Dinner time 17:30-22:00 (last entry 20:00)
Number of people
1 person to a maximum of 14 people
Fee
- Full course
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6,000円
Upgrade options
- ①: Upgrade your meal with the three great delicacies: foie gras, caviar, and truffles
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+2,000 yen
- ②: In addition to ①, add lobster to the fish dish to upgrade it.
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+4,000 yen
- ③: In addition to ① and ②, the meat dishes have been upgraded to Himi beef
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+6,000 yen
Menu
◆The beginning of a wonderful dinner Amuse Bouche
◆ Ricomonte Proud marinated salmon with Mi Cui Remoulade sauce and herb salad
◆Mushroom soup gratin
◆Today's recommended fish Viennoise with vermouth sauce
◆Domestic beef fillet poiret forestière style
◆Pastry chef's recommended dessert
◆Bread and butter
◆Coffee/Tea
◆Snacks
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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