Recommended restaurant plans
Recommended , Lunch
Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required
Recommendations , Dinner
April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.
Recommendations , Dinner
From April 1, 2026
12,000 yen per person
*Reservation required by the day before
Recommended , Lunch
Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required
Recommendations , Dinner
April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.
Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026
Recommendations , Dinner
From April 1, 2026
12,000 yen per person
*Reservation required by the day before
dinner
From April 1, 2026
All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nousaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.
Lunch, Dinner
Vegan Menu
From 2,200 yen per person
lunch
Lunch, Dinner
Lunch: 2,000 yen / Dinner: 2,500 yen
Comfort Members
No joining fee or annual fee
Earn points worth 5% to a maximum of 9% of your spending!
We offer a variety of benefits, including preferential member rates, that make your accommodation and dining experiences more convenient and affordable.
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