Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required

April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.

Period: Thursday, January 1, 2026 to Tuesday, March 31, 2026
Minimum 2 people required
*Reservation required

January 1st (Thursday) - March 31st (Tuesday), 2026
La Fine Course 10,000 yen per person / Advance reservation 8,000 yen
Atre Course: 8,000 yen per person / Advance reservation: 6,000 yen

8,000 yen per person / 6,000 yen for advance reservations

10,000 yen per person / 8,000 yen for advance reservations

Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026

Period: Thursday, January 1, 2026 to Tuesday, March 31, 2026

From April 1, 2026
12,000 yen per person
*Reservation required by the day before

April 1, 2025 - March 31, 2026
10,000 yen per person
*Reservation required by the day before

From April 1, 2026
All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nousaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.

October 1, 2025 - March 31, 2026
From appetizers to desserts, we offer a first-class hospitality experience with high-quality tableware and cuisine.
Recommended for tin wedding anniversary (10th anniversary) meals and entertaining guests.

Vegan Menu
From 2,200 yen per person

Lunch: 2,000 yen / Dinner: 2,500 yen