Make this night a precious memory.
A Christmas-only dinner course lovingly prepared by Chef Azuma.
We offer high-quality hospitality perfect for a special evening spent with your loved ones.
This once-a-year season is a memorable time.
christmas dinner
Event period
December 23rd (Tuesday) - December 25th (Thursday), 2025
Time
①18:00-20:00 (leave) ②19:00- ③20:15-
The event will be divided into three parts. The above times are meal start times.
*Window seats will be given priority to customers who have booked the "Vachemont" course.
Number of people
Reservations are accepted for 2 or more people.
Fee
- [Vachemont] Course
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22,000 yen per person
- [Parfait] Course
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18,000 yen per person
- [Neige] Course
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15,000 yen per person
Please order one drink for Christmas dinner.
MENU
[Vachemont Course]
Vachemont: French for "Really!"
~Amuse-bouche~
The start of a wonderful dinner on a holy night
Marinated seafood with saffron-flavored jelly made from white shrimp and kelp, served with caviar
Traditional beef consommé soup wrapped in pie
Red snow crab with coussin and lobster in American sauce
Served with lobster roti
Pan-fried Japanese Black Beef Fillet with Foie Gras
Truffle-scented Perigord style
Avant-Dessert
Fruit tart "Noel style"
~Gifts from Santa Claus~
Bread/Butter
Coffee/Small snacks
[Parfait Course]
Parfait: French for "perfect"
~Amuse-bouche~
The start of a wonderful dinner on a holy night
Marinated seafood with saffron-flavored jelly made from white shrimp and kelp, served with caviar
Traditional beef consommé soup wrapped in pie
Red snow crab with coussin and lobster in American sauce
Served with grilled abalone
Pan-fried Toyama beef fillet with foie gras
Truffle-scented Perigord style
Fruit tart "Noel style"
~Gifts from Santa Claus~
Bread/Butter
Coffee/Small snacks
[Neige Course]
Neige: French for "snow"
~Amuse-bouche~
The start of a wonderful dinner on a holy night
Marinated seafood with saffron-flavored jelly made from white shrimp and kelp, served with caviar
Traditional beef consommé soup wrapped in pie
Red snow crab with coussin and lobster in American sauce
Pan-fried domestic beef fillet with foie gras
Truffle-scented Perigord style
Fruit tart "Noel style"
~Gifts from Santa Claus~
Bread/Butter
Coffee/Small snacks
Make your Christmas dinner reservation here
We also offer a special plan that includes Christmas dinner and accommodation.
If you would like to stay overnight, please make a reservation here.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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