[January 2026~] Prefix Lunch 2025 ~Enjoy an elegant lunch with a magnificent panorama of the Tateyama mountain range~ | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

[Notice] We are closed every Monday.
*Open on public holiday Mondays.

Period: Period: Thursday, January 1, 2026 to Tuesday, March 31, 2026

*Cafeteria courses will be suspended from January 1st (Thursday) to January 4th (Sunday).

Cafeteria Course: ・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 2,800円

Casual Course: ・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 3,500円

Chef's choice course: ・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets; 5,500円

Children's plate lunch: Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice; 2,000円

【 MENU 】

Cafeteria Course: ■The beginning of a fun lunch: Amuse Bush

■Salad hors d'oeuvres Please choose from the following.
(1) Domestic chicken thigh confit Toyama Yakuzen original spice grill salad
(2) Colorful salad of seafood Yuzu-flavored grated vegetable dressing

■Main dish Please choose from the following
(3) Seafood Rice Gratin with red snow crab and Omar shrimp with American sauce
(4) Shrimp and chicken marengo-style soup curry
(5) Spaghetti with Himi beef in Bologna-style meat sauce
(6) Grilled hamburger steak with Himi beef with Gruyere cheese with chef's special demi-glace sauce

■Dessert Please choose from the following
(9) TOYAMA EXCEL HOTEL TOKYU Traditional crème brûlée
(10) Today's hachette d'ésale recommended by the pastry chef

■Coffee / Tea

Casual Course: ■The beginning of a slightly luxurious lunch Amuse Bush

■Salad hors d'oeuvres Please choose from the following.
(1) Domestic chicken thigh confit Toyama Yakuzen original spice grill salad
(2) Colorful salad of seafood Yuzu-flavored grated vegetable dressing

■Today's chef's recommended soup

■Main dish Please choose from the following
(7) Beef Stroganoff Ricomonte Style
(8) Meuniere fish caught in Toyama Bay with cod brandard and burnt butter sauce

■Dessert Please choose from the following
(9) TOYAMA EXCEL HOTEL TOKYU Traditional crème brulee
(10) Today's hachette d'ésale recommended by the pastry chef

■Bread / Butter

■Coffee / Tea

■Snacks

Chef's choice course: ■The start of a wonderful lunch: an amuse-bouche
　
■Marinated seafood and colorful root vegetables in a bewitching floral arrangement

■Ancient wheat and winter vegetable soup

■ Fish meunière caught in Toyama Bay with cod brandade à la nage blanc

■ Domestic beef fillet viennoise with red wine sauce

■ Today's assiette dessert recommended by our pastry chef

■ Bread/Butter

■ Coffee/Tea

■Small sweets

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.