Thanksfair 2026 "Atre" Course | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

We would like to express our gratitude to you all by offering a specially priced dinner.

TOYAMA EXCEL HOTEL TOKYU will celebrate its 34th anniversary on March 19th.
To the customers who have been patronizing us on a daily basis, with the feeling of "gratitude = thank you",
Chef Muneshi Higashi will enjoy a tasteful course meal at "Thanksfair 2026"
will be held again this year.

Period

January 1st (Thursday) to March 31st (Tuesday), 2026
Closed: Mondays (open on public holidays)

Time

Dinner time: 17:30~ (last entry 20:00)

Fee

8,000円

Advance reservation: 6,000 yen

*Reservations required by 3:00 PM the day before use.

Number of people

1 person or more
*For group reservations, we only accommodate up to 14 people.

【MENU】

・Amuse-bouche to start a wonderful dinner

・Marinated seafood with colorful root vegetables and caviar

・Ancient wheat and winter vegetable soup with Gruyère cheese gratin

・Poached fish caught in Toyama Bay with cod brandade

・Poached domestic beef fillet with foie gras and Toyama dried persimmon condumont, truffle sauce

・Today's assiette dessert recommended by our pastry chef

Bread and butter

・Small sweets, coffee or tea

For information about parking, please click here.

※: The displayed price includes 12% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.