Thanksfair 2026 "Rafine" Course | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

We would like to express our gratitude to you all by offering a specially priced dinner.

TOYAMA EXCEL HOTEL TOKYU will celebrate its 34th anniversary on March 19th.
To the customers who have been patronizing us on a daily basis, with the feeling of "gratitude = thank you",
Chef Muneshi Higashi will enjoy a tasteful course meal at "Thanksfair 2026"
will be held again this year.

Period

January 1st (Thursday) to March 31st (Tuesday), 2026
Closed: Mondays (open on public holidays)

Time

Dinner time: 17:30~ (last entry 20:00)

Fee

10,000円

Advance reservation: 8,000 yen

*Reservations required by 3:00 PM the day before use.

Number of people

1 person or more
*For group reservations, we only accommodate up to 14 people.

【MENU】

・Amuse-bouche to start a wonderful dinner

・Luxurious salad of seafood and colorful root vegetables with caviar

・Chef's special consommé soup, wrapped in a pie and baked to capture the aroma of truffles

・Poached fish caught in Toyama Bay and lobster with saffron-flavored beurre blanc sauce

・Poached domestic beef fillet and foie gras with mellow truffle sauce, Rossini style

・Today's assiette dessert recommended by our pastry chef
<Fire effects by service staff>

Bread and butter

・Small sweets, coffee or tea

For information about parking, please click here.

※: The displayed price includes 12% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.