Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.
【notice】
We are closed every Monday.
*Open on Mondays during public holidays and Golden Week.
Period of use
April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
Dinner time: 17:30-21:00 (last orders 20:30/last entry 19:00)
Number of people
1 person to a maximum of 14 people
Fee
- Full course
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7,000円
Upgrade options
- ①: Upgrade your meal with the three great delicacies: foie gras, caviar, and truffles
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+2,000 yen
- ②: In addition to ①, add lobster to the fish dish to upgrade it.
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+4,000 yen
- ③: In addition to ① and ②, the meat dishes have been upgraded to Himi beef
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+6,000 yen
Menu
◆A wonderful dinner begins with an amuse-bouche
Seaweed-marinated carpaccio of seafood with citrus flavor "Spring in full bloom"
Spring vegetable and ancient wheat soup
Pan-fried fish caught in Toyama Bay with saffron-flavored beurre blanc sauce
Roasted domestic beef fillet with herb crust and spring green vegetables
◆Pastry chef's recommended dessert plate
Bread and Butter
◆Coffee/Tea Small snacks
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Starting Wednesday, April 1, 2026, our dinner hours will be 5:30 PM to 9:00 PM (last orders 8:30 PM).
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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