April 2026 ~ Prefix Lunch 2025 ~ Enjoy an elegant lunch with a magnificent panorama of the Tateyama mountain range~ | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

[Notice] We are closed every Monday.
*Open on public holiday Mondays.

Period: Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026

*Cafeteria courses will be suspended from May 2nd (Sat) to May 6th (Thu).
*Lunchtime service will be suspended on Tuesday, May 19th.

Cafeteria Course: ・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 2,800円

Casual Course: ・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 3,800円

Chef's choice course: ・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets; 6,000円

Children's plate lunch: Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice; 2,000円

【 MENU 】

Cafeteria Course: ■The beginning of a casual lunch Amuse Bush

■Salad hors d'oeuvres Please choose from the following.
Domestic chicken thigh confit, the aroma of lotus root, colorful salad and grated vegetable dressing
Seafood herb marinade, colorful salad tailoring, citrus-flavored grated vegetable dressing

■Main dish Please choose from the following
Today's recommended spaghetti
Today's recommended hamburger steak
Today's recommended curry

■Dessert Please choose from the following
Crème Brûlée Ricomonte Style
Today's Desale

■Coffee / Tea

Casual Course: ■The beginning of a slightly luxurious lunch Amuse Bush

■Salad hors d'oeuvres Please choose from the following.
Domestic chicken thigh confit, the aroma of lotus root, colorful salad and grated vegetable dressing
Seafood herb marinade, colorful salad tailoring, citrus-flavored grated vegetable dressing

■Today's chef's recommended soup

■Main dish Please choose from the following
Beef and new onion brezet French home cooking Miloton style
Poiret of fish caught in Toyama Bay with bourg blanc sauce

■Dessert Please choose from the following
Crème Brûlée Ricomonte Style
Today's Desale

■Bread / Butter

■Coffee / Tea

■Snacks

Chef's choice course: ■The start of a wonderful lunch: an amuse-bouche
　
■ Herb-marinated seafood in spring colors, served as Western-style chirashi sushi

■ Spring vegetable consommé soup

■ Fish meunière caught in Toyama Bay with a variety of beans

■Roasted domestic beef fillet with butterbur shoot condumont

■Pastry chef's recommended dessert plate

■ Bread/Butter

■ Coffee/Tea

■Small sweets

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.