All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nosaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.
Period
April 1, 2026 (Wednesday) - September 30, 2026 (Wednesday)
*Reservations must be made by 3:00 PM the day before.
Dinner time: 17:30-21:00 (last orders 20:30/last entry 19:00)
[Notice] We are closed every Monday.
*Open on Mondays during public holidays and Golden Week.
Fee
- Full course dinner
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1 person
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*Available for 2 or more people.
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Local sake pairing plan: plus 3,000 yen per person
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15,000円
Menu
White shrimp tartare with citrus caviar / Kurobe famous water pork pate de campagne
Seasonal Fruits and Spanish Prosciutto/Tomato Compote
White shrimp and red snow crab croquettes
Marinated seafood from Toyama Bay with a delicious jelly of white shrimp and kelp
◆White shrimp consommé soup
Pan-fried fish caught in Toyama Bay and white shrimp crustian
Roasted Himi beef fillet with foie gras and mellow truffle sauce
◆Pastry chef's recommended dessert plate
◆Coffee and small sweets
Pairing plan with local sake
In addition, there will be a set that allows you to enjoy the marriage of four types of sake offered by Wakatsuru Sake Brewery, selected by Nousaku President Chiharu Nousaku.
We will prepare some for you. The ions in the tin sake cups remove the unpleasant tastes from the sake, and comparing the taste of sake in a glass and ceramic sake cup is one of the pleasures of a meal.
UMESKY
Every July, unripe plums are soaked in whiskey made by the brewery to slowly bring out the flavor of the plums. This authentic plum wine has a subtle ume fragrance and a refined mouthfeel.
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Aperitif (for toasting)
Mix with soda and serve in a champagne glass.
Rin Aka Unfiltered raw sake
[Junmai Ginjo]
The vibrant flavor and umami of sake. The deep red color and ancient feelings.
Rinsei Rin no Ao Unfiltered raw sake
[Junmai Ginjo]
The refreshing water of the Northern Alps. A dignified taste born from the rugged nature.
Kijoshu
While sake is made from rice, rice malt, and water, kijoshu is made by using sake instead of water during the three-stage brewing process. It has a strong sweetness and contains a lot of malic acid. It is an ultra-sweet sake with an elegant mouthfeel like ice wine.
Children's Plate
We have children's plates available for children who dine with us.
Recommended for children up to the early elementary school years.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Starting Wednesday, April 1, 2026, our dinner hours will be 5:30 PM to 9:00 PM (last orders 8:30 PM).
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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