[July 2026~] Prefix Lunch 2026 ~Elegant Lunch with a Magnificent Panorama of the Tateyama Mountain Range~ | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

[Notice] We are closed every Monday.
*Open on public holiday Mondays.

Period: July 1st (Wednesday) - September 30th (Wednesday), 2026

*Please note that the cafeteria course will not be available from August 11th (Tue) to 16th (Sun).

lunch time: 11:30-14:30 (L.O. 14:00)

*On Friday, July 10th, the last entry time will be 13:00 and closing time will be 14:00.

Cafeteria Course: ・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 2,800円

Casual Course: ・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 3,800円

Chef's choice course: ・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets; 6,000円

Children's plate lunch: Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice; 2,000円

【 MENU 】

Cafeteria Course: ■ Start a casual lunch: Amuse Bouche

■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit with orange and rosemary flavor, colorful salad style
Seafood Marinade with Colorful Vegetables in Ravigotte Sauce

■ Main Dishes Please choose from the options below
Today's Pasta Special
Today's Hamburger Special
Today's daily curry special

■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert

■ Coffee / Tea

Casual Course: ■ The start of a slightly luxurious lunch: Amuse Bouche

■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit with orange and rosemary flavor, colorful salad style
Seafood Marinade with Colorful Vegetables in Ravigotte Sauce

■ Today's Chef's Recommended Soup

■ Main Dishes Please choose from the options below
Beef Bresée Provençal Style
Pan-seared fish caught in Toyama Bay with summer vegetables

■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert

■ Bread / Butter

■ Coffee / Tea

■ Small Sweets

Chef's choice course: ■A wonderful start to lunch: Amuse-bouche
　
■Marinated seafood with citrus and herb flavors, served in a savory jelly made with white shrimp and kelp.

■Cold soup of grilled corn, fragrant with Toyama soy sauce.
Served with espresso jelly.

■ Pan-seared fish from Toyama Bay, served with saffron risotto, Southern French style

■Roasted domestic beef fillet coated in herb crust
Served with piperade, a tomato stew of bell peppers.

■Pastry Chef's Recommended Dessert Plate

■Bread / Butter

■Coffee / Tea

■Small sweets

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.