July 10, 2025 (Friday) "What Day Is It?"

*"Nanto Day" is a day for Nanto residents to deepen their feelings for Nanto and to realize a better Nanto and a richer life.
The aim is to make this a day when citizens come together to celebrate, give thanks, and commemorate.
The event will be held on July 10th in commemoration of this "what a day."

Reception: 18:30 ~ Start: 19:00 ~

*Reservations required by June 30th (Tuesday)
We will close registration once we reach full capacity.

Special Menu
18,000 yen per person
A full-course dinner featuring ingredients from Nanto City (with drinks included).

Ahead of the special one-night-only dinner held in July, on Sunday, June 7, 2026, we will hold a special dinner in the hotel lobby.
We will hold the "Marche in TOYAMA EXCEL HOTEL TOKYU Connecting with Nanto."
Nanto City, with a strong desire to "share more of Nanto's charm with both the farmers and the ingredients planned for dinner in July,"
With the cooperation of the Regional Revitalization Cooperation Team, we have prepared an opportunity for you to casually purchase fresh agricultural and specialty products right in front of Toyama Station.
Through this market and dinner event, we provide a place where producers and visitors can meet directly, deepening their understanding and sense of security regarding ingredients.
while also contributing to promoting the appeal of Nanto City and revitalizing the region.

*Exhibitors are subject to change.

Based in Koinzemi, Nanto City, this producer practices "natural farming" without using pesticides or fertilizers, and beekeeping without the use of acaricides.
We sell raw honey produced from the rich natural environment of Tatenowaki and Koinzemi in Nanto City, as well as fruit and flower jams, brown rice, glutinous rice, and more.
At the market, you can experience a raw honey tasting event where you can feel the nature of Nanto through the taste and aroma of honey that changes with the seasons.

A farming mom who cultivates vegetables and fruit trees using natural farming methods, and is committed to "environmentally sustainable agriculture" that cherishes the blessings of nature.
The goal is to use up all the B-grade and other processed products to achieve zero waste.
We are putting small steps into practice for the sake of the children who will live in the Reiwa era.
At the market, they sell dried persimmons and truffles made with Sansha persimmons from Nanto City, as well as popular dried sweet potatoes.

Farmers who grow vegetables without using pesticides or chemical fertilizers.
In particular, their "colorful carrots" are said to be carefully cultivated not only for their beautiful colors but also for their nutritional value.
Vegetables grown in the cold winter months, under the snow, are renowned for their sweetness.
At the market, they sell fresh zucchini grown using groundwater and rainwater.

An agricultural corporation that produces rice, dried persimmons, fruits, and other products in the mountainous area of Nanto City.
We strive to ensure food safety and maintain consistent quality.
Using fruits grown in the fertile soil of Tatenohara, we produce dried fruits and apple juice without adding sugar or other additives.
They also sell rice flour sweets made with simple ingredients that are easy on the body.