"Chef's Dinner" offers seasonal menus based on the concept of "Toyama French cuisine." Please enjoy the local ingredients from the mountains and sea of Toyama.
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We are closed every Monday.
*We will be open on Mondays that fall on public holidays. (Open on October 12th and November 23rd)
Period of use
October 1st (Thursday) – January 3rd (Sunday), 2026
Dinner time: 17:30-21:00 (last orders 20:30/last entry 19:00)
Number of people
1 person to a maximum of 14 people
Fee
- Full course
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7,000 yen
*A special rate of 8,000 yen will apply from January 1st (Fri) to January 3rd (Sun).
Menu
◆The start of a wonderful dinner: Amuse-bouche
◆Marinated seafood, served with a colorful salad.
Assorted mushroom and nut dressing
◆Seasonal vegetable soup, gratin style
◆Today's Chef's Recommended Roasted Fish
Orange-flavored Viennoise
◆ Pan-seared domestic beef fillet
Forestier style
◆Pastry Chef's Recommended Dessert Plate
◆Bread and butter
◆Coffee/Tea Small pastries
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- Floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～21:00 （L.O.20:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese and Western buffet / Japanese breakfast - 3,200 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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