[October 2026~] Prefix Lunch 2026 ~Enjoy an Elegant Lunch While Taking in the Majestic Panorama of the Tateyama Mountain Range~ | Toyama Station Front Toyama EXCEL HOTEL TOKYU [Official]

On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

[Notice] We will be closed every Monday.
*We will be open on Mondays that fall on public holidays. (Open on October 12th and November 23rd)

Period: October 1st (Thursday) – January 3rd (Sunday), 2026
*Please note that the cafeteria course and casual course will not be available from January 1st (Fri) to January 3rd (Sun).
We only offer the chef's choice course menu.

Cafeteria Course: ・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 2,800円

Casual Course: ・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options); 3,800円

Chef's Choice Course: ・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets; 6,000円

Children's plate lunch: Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice; 2,000円

【 MENU 】

Cafeteria Course: ■ Start a casual lunch: Amuse Bouche

■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit mustard-flavored colorful vegetable salad
Seafood marinade, assorted mushroom vinaigrette, colorful vegetable salad

■ Main Dishes Please choose from the options below
Today's Pasta Special
Today's Hamburger Special
Today's daily curry special

■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert

■ Coffee / Tea

Casual Course: ■ The Beginning of a Wonderful Lunch: Amuse Bouche

■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit mustard-flavored colorful vegetable salad
Seafood marinade, assorted mushroom vinaigrette, colorful vegetable salad

■ Today's Chef's Recommended Soup

■ Main Dishes Please choose from the options below
Slow-simmered beef breze
Today's recommended fish meunière

■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert

■ Bread / Butter

■ Coffee / Tea

■ Small Sweets

Chef's Choice Course: ■A wonderful start to lunch: Amuse-bouche
　
■Seafood Carpaccio with Seasonal Vegetable Salad

■ A hearty soup with seasonal vegetables sautéed slowly

■Today's Chef's Recommendation: Golden-Grilled Fish

■Roasted domestic beef fillet with nuts

■Pastry Chef's Recommended Dessert Plate

■Bread / Butter

■Coffee / Tea

■Small sweets

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.