On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city
【お知らせ】毎週月曜日を定休日と致します。
※祝日の月曜日は営業致します。(10月12日、11月23日は営業)
- Period
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October 1st (Thursday) – January 3rd (Sunday), 2026
*Please note that the cafeteria course and casual course will not be available from January 1st (Fri) to January 3rd (Sun).
We only offer the chef's choice course menu.
- lunch time
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11:30-14:30 (L.O. 14:00)
- Cafeteria Course
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・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
2,800円
- Casual Course
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・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
3,800円
- Chef's Choice Course
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・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets -
6,000円
- Children's plate lunch
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Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice -
2,000円
【 MENU 】
- Cafeteria Course
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■ Start a casual lunch: Amuse Bouche
■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit mustard-flavored colorful vegetable salad
Seafood marinade, assorted mushroom vinaigrette, colorful vegetable salad
■ Main Dishes Please choose from the options below
Today's Pasta Special
Today's Hamburger Special
Today's daily curry special
■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert
■ Coffee / Tea
- Casual Course
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■ The Beginning of a Wonderful Lunch: Amuse Bouche
■ Salad hors d'oeuvres: Please choose from the options below
Chicken confit mustard-flavored colorful vegetable salad
Seafood marinade, assorted mushroom vinaigrette, colorful vegetable salad
■ Today's Chef's Recommended Soup
■ Main Dishes Please choose from the options below
Slow-simmered beef breze
Today's recommended fish meunière
■ Dessert: Please choose from the options below
Crème Brûlée Ricomonte Style
Today's Dessert
■ Bread / Butter
■ Coffee / Tea
■ Small Sweets
- Chef's Choice Course
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■素敵なランチの始まり アミューズブーシュ
■海の幸のカルパッチョ 季節野菜のサラダ仕立て
■じっくり炒めた季節野菜の具だくさんスープ
■本日のシェフおすすめお魚の黄金焼き
■木の実と共に焼き上げた国産牛フィレ肉のロティー
■パティシエおすすめデザートプレート
■パン / バター
■コーヒー / 紅茶
■小菓子
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- Floor
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15F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~14:30 (L.O.14:00)
17:30~21:00 (L.O.20:30)
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese and Western buffet / Japanese breakfast - 3,200 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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