"Celebracion Champagne" is a special event where one champagne house is selected each time, and guests can enjoy champagne and a one-night-only special dinner in a luxurious space with a sparkling night view.
This time, we will explore the appeal of the prestigious Taittinger, which was founded in 1932.
On the day, we will be welcoming Midori Fukunaga Foret, an ambassador for Taittinger, who will introduce the history and characteristics of the Maison, as well as recommended ways to enjoy it.
◆Date: Tuesday, February 17, 2026
◆Opening hours: 18:00-19:00 (2-hour system) *Reservation required, limited seating
◆Price: 25,000 yen per person (including table charge, service charge, and consumption tax)
<Champagne Maison Taittinger>
Founded in 1932, Taittinger is one of the few family-run wine houses to have continued its history through four generations. The first owner, Pierre Taittinger, aimed to create champagne that would pair well with food. Crafted primarily from high-quality Chardonnay, Taittinger's delicate and elegant style earned it the nickname "The Lady of Champagne," and it continues to garner high praise around the world.
Brand
Brut Reserve
BRUT RESÉRVE
<Free flow>
The delicate bubbles suggest a long bottle aging, and the aromas of fruit, brioche, peach, white flowers, and vanilla are well balanced with a lively, fresh, and crispy taste. Enjoy the delicate fruit and honey flavors.
Prelude Grand Cru
Prélude Grands Crus
<1 glass>
This wine is crafted exclusively from grapes from Grand Cru vineyards, and features a rich, concentrated fruitiness, a rich texture, and a long finish, reminiscent of a Grand Cru. It is crafted from Chardonnay from Avize in the Côte des Blancs region, and Pinot Noir from Mailly, Bouzy, and Ambonnay in the Montagne de Reims.
Nocturne
Nocturne
<1 glass>
It has a fresh touch that you won't find in regular champagne. Although it is a sec, it is not too sweet and has a dry finish. The elegant and delicate fragrance and the captivating aroma of ripe fruit are reminiscent of "Nocturne."
Comtes de Champagne Blanc de Blancs 2013
Comtes de Champagne Blanc de blancs 2013
<1 glass>
When you put it in your mouth, the bubbles spread, creating a refreshing sensation, and the finish leaves a firm impression.
With lingering flavors of ginger and licorice, and natural delicacy, the 2013 Comtes de Champagne perfectly expresses the minerality of the Côte des Blancs.
Taittinger Ambassadors Profile
Midori Fukunaga Foret
Midori Fukunaga-Foray
Influenced by his father, whose hobby led him to dig an underground wine cellar in 1971 and open a wine specialty store, he moved to France at the age of 18. Like his older brother, he studied French and wine at the University of Bordeaux. After returning to Japan, he joined a major wine importing company, where he gained extensive experience as an interpreter support for seminars and dinners when suppliers visited Japan. He then ran a wine specialty store with his father, and was involved in wine import, wholesale, and retail sales. In 2003, he made use of his diverse experience to set up his own wine-related consultancy, PR, and communications company, OFFICE MIDORI, in Tokyo, where he supports many wine and champagne producers, mainly in France. At the same time, in 2013, he was appointed an ambassador for Taittinger, due to his family's close relationship with the Taittinger family, which he has had for around 20 years. Furthermore, from 2024 he will also be in charge of the Japan side of the Ars Nova International Creative Culinary Award (formerly the Taittinger International Culinary Award), which is supported by the Ars Nova Philanthropic Foundation, established with the aim of supporting the arts, and charity dinners. As a close member of the Taittinger family, he works extensively every day to spread the appeal of Taittinger Champagne.
What we offer
＜Drink＞
"Brut Reserve" <Free Flow>
"Prelude Grand Cru" <1 glass>
"Nocturne" (1 glass)
"Comtes de Champagne Blanc de Blancs 2013" (1 glass)
＜Food＞
Chef's recommended dinner course
Appetizers
Fish dishes
meat dishes
Dessert
Inquiry
(Bellovisto direct 16:00~22:00)
*Seats are limited, so please make your reservation early.
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The displayed price includes a 15% service charge and 10% consumption tax.
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Reservations are accepted until 7:00 p.m. Please note that we do not accept reservations for seats only on Saturdays, Sundays, or public holidays.
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Reservations for Saturdays, Sundays, and public holidays are accepted only when using the Afternoon Tea and Excellent Plan.
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After 18:00, customers under the age of 20 are not allowed to enter the store. Even if accompanied by a parent or guardian, they are not allowed to enter the store.
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After 19:00, a table charge of 2,000 yen per person will be charged to customers using the restaurant. *Counter seats are excluded.
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Table charges will be waived for guests staying at our hotel, with the exception of some special seats.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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118 席
- Private room
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available
- floor
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40F
- Business hours
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Monday to Friday 16:00-24:00 (Last orders 23:30)
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Saturday 13:30-24:00 (last orders 23:30)
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Sundays and holidays 13:30-23:00 (last orders 22:00)
- status as smoker or non-smoker
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no smoking
- Dress code
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Smart Casual
- telephone number
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